Korma Biryani. Korma Biryani recipe with step by step photos. : Korma gravies are very popular with most people. A korma gravy can be combined with everything from vegetables to paneer. Korma Biryani By Chef Tahira Mateen So lets enjoy the Korma Biryani قورمہ بریانی By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes.

Korma Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Need a Shahi Korma Biryani Recipe? India is a land of diversities, which is well portrayed Shahi Korma Biryani. You can have Korma Biryani using 19 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Korma Biryani

Prepare 1 kg of basmati rice.
It's 500 g of mutton.
You need 7 of green cardamoms.
You need 2 of black cardamoms.
You need 1 teaspoon of black pepper.
It's 4-5 of cloves.
It's 2 teaspoon of cumin seeds.
You need 2 inch of cinnamon piece.
It's 1 g of mace.
You need 2 g of nutmeg.
You need 3 of Bay leaves.
You need 4 of medium sized onions.
Prepare 4 inch of ginger.
You need 20-30 of garlic cloves.
It's 5 of green chillies.
Prepare 1 cup of curd.
Prepare 5 tablespoon of oil.
Prepare as needed of Salt.
Prepare Half of teaspoon orange colour.

Chicken Badham Korma Biryani Recipe, How To Make Chicken Badham Korma Biryani Recipe. Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices and. Shahi Korma Biryani is made with the long grained rice and assorted vegetables, flavored with whole garam masala and enhanced with the dry fruits. It is one of the most healthy biryani recipes.

Korma Biryani instructions

Take a grinding jar and add 2 medium-sized onions, ginger and garlic to it.
Now add 1 teaspoon cumin seeds, mace, nutmeg, cardamoms, cinnamon, black pepper, cloves and grind..
Now heat oil in a cooker and add a chopped onion to it...
Then add 5 chopped chillies and 2 bay leaves to it.
When your onions become translucent, add the prepared paste to it...
Now add salt to it and keep stirring.. When oil starts separating add thoroughly washed mutton pieces to it and fry for 5 mins...
After 5 mins add curd and water and close the lid of the cooker..and cook for 10-15 mins...
While the meat is cooking, boil water in a large vessel, add a bay leaf, green cardamoms, 1 teaspoon cumin seeds, salt and rice, cover and cook until rice is cooked 80%.
When your rice is done, transfer them to a strainer to drain extra water...
Keep them aside till all the water is drained out...
When the pressure goes off open the lid. mutton must be cooked completely now...
Take a heavy bottom pan with tight fitting lid.. Add a layer of cooked rice and then korma...
Again add a layer of rice then korma... go on like this till you are done.. (Top and bottom layer should be of rice)...
Cover the lid and, keep the heat to the lowest... Cook the biryaani in this 'Dum' process for 20-30 mins.. (You can place a tawa on the flame then keep the pan on that tawa).. After 30 mins put off the flame...
Now dissolve half teaspoon orange colour in a teaspoon water.
Now heat oil in a pan and add chopped onions to it...
Fry your onions till golden brown...
When the onions become golden brown.. Add the colour to the biryaani...
Then pour the 'baghaar' over the coloured rice...
Now your biryani is ready to serve...
Serve your biryani with salad, raita or achaar...

Each biryani is individually prepared in the traditional dum style with distinct layers by our khansamas in. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. This aromatic mughlai korma in popular in northern India.