How to Cook Tasty Mithi puri

Mithi puri. Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with fenugreek leaves. Sharing a different snack recipe for Diwali. in most homes the fried snacks that are made for Diwali are Chakli, Sev, Mathri, gujiya, farsi pooris etc. This snack is different in the sense that its not the norm and of course you need fresh fenugreek leaves to make these.

Make a thick solution by adding Jaggery into the Milk. Sieve the flour and add. methi puri recipe, how to make methi puri, methi poori, methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavored with fenugreek leaves. it is crisp & tasty snack, generally prepared during the festival seasons of diwali to share with family and friends Methi Puri is an Indian fried puffed bread made using whole wheat flour and fresh fenugreek leaves. It has been our family favourite since years. You can have Mithi puri using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mithi puri

1. You need 500 gm of Wheat flour.
2. You need 500 gm of Water.
3. Prepare 200 gm of Sugar.
4. You need 200 gm of Jaggery.
5. You need 1 spoon of elaichi (cardamom)powder.
6. Prepare 1 of big elachi(black cardamom).
7. It's 1/2 cup of malai/cream.
8. Prepare As needed of Oil for deep fry.

Although I do not make poories very often, but sometimes when I wish to indulge myself with finger licking, good Indian food, that's when these show up on the table. Todays recipe, Mitha Dali/Mithi Dal is one of the most. For more recipes related to Meethi Puri checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan. You can also find more Breads recipes like Onion Parantha Ukkarai Paneer Aur Chawal Parantha Rava toast Bajra Methi Puri is a traditional winter recipe from Rajasthani cuisine.

Mithi puri step by step

1. Take a pan. Add into water and boil it. After boiling this water add into sugar and jaggery. And mix it well into water.(With the help off rolling pin beat the jaggery...it is easy to melt.).
2. When the water is boiled add into both elachi and off the flame and leave it for 30 min. After that when the water is normal use it to make dough..
3. Take other bowl add into flour and malai and mix well. after that slowly slowly add into water and make dough..
4. When the dough is ready make it small balls and with the rolling pin make thick chpati.u will do again this process with complete dough.Other side take pan and test the oil..
5. When the oil is ready u will deep fry all chapati and when it's change own colour Brown take out this chpati from pan and leave it for normal cold.and save it in jar 3 or 4 days and eat with malai and curd and butter. It is soft and healthy..

Made with bajra (pearl millet) flour and fresh methi (fenugreek leaves), it is a delicious and healthy. Pair it with a curry for a complete meal or enjoy them as on their own as a tasty millet snack. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. To make methi puri, add some fresh chopped methi leaves to the dough. Incorporate the leaves first then add water as needed.