Chapati Roll /Kati roll (with White Chana):. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. The Chapati Roll with Vegetables is an intelligent way to make use of leftover roti.
You can wrap it in aluminum foil to keep the rotis soft until lunch time.
Curd rice with vegetables or curd rice with fruits is also a great option for lunch.
Serve veg kathi roll plain or with some chutney or raita.
You can have Chapati Roll /Kati roll (with White Chana): using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chapati Roll /Kati roll (with White Chana):
- Prepare 6-8 of Ready Rotis (sweet potato roti or plain roti).
- It's For of filling:.
- It's 1 cup of White chick peas/Kabuli chana.
- It's 1 of chopped Onion.
- Prepare 1 of Chopped Tomato.
- You need 1 tsp of Ginger garlic paste.
- You need 1 tsp of Cumin seeds.
- Prepare 1 tsp of Red chilli powder.
- You need 1/2 tsp of Cumin powder.
- You need 1/2 tsp of Garam masala.
- It's 3 tsp of Coconut milk powder (I use Maggi coconut milk powder).
- It's 1/4 tsp of Turmeric powder.
- Prepare as per taste of salt.
- Prepare 1 tbsp of Oil.
- You need For of topping:.
- It's 1/2 of Chopped Onion.
- Prepare as required of Coriander leaves- chopped.
- It's pinch of Salt.
- Prepare 1/2 of Lemon.
Indian recipe, mixed veg containing potato and beans with traditional masala and curry, red hot and spicy. Traditionally, kati rolls are served with kebab rolled up in layered paratha that are coated with egg and it makes a perfect meal. For this recipe I have prepared chapatis from scratch but if you have leftover rotis or tortillas then it will reduce your cooking time in half. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a A single kathi roll can be had for lunch or dinner and you'll be full for long.
Chapati Roll /Kati roll (with White Chana): step by step
- Soak Chana at night or 7 to 8 hours. Cook with salt and required amount of water. Drain and keep aside. Now to prepare the stuffing: Take one tawa and put 2 tsp of oil, cumin and chopped onion. Sauté till it is done. Sprinkle little turmeric, add ginger garlic paste, fry till raw smell disappears..
- Now add tomato, and all the powders (red chilli, garam masala, cumin, salt), add cooked chana, coconut milk powder and sprinkle water (2 to 3 tbsps.) Mash a little and when it starts boiling and masala coats well, remove from the flame..
- How to assemble: Mix all the ingredients from the Topping together (onion, chopped coriander leaves, salt, lemon juice) and keep the mixture aside..
- I normally make little bigger, elongated roti’s (not round) for rolls. When Roti, Filling mixture, everything becomes cool, take one aluminium foil and keep one roti over it. Spread the prepared chana at one end, sprinkle onion topping..
- Now comes the folding part. You can roll in two methods. One method is, Fold at each end of the roti, then roll like a mat.In this way, roll is automatically sealed by itself and here you can avoid usage of an Aluminum foil and can carry directly in a tiffin box..
- One is straight away, roll and both the ends can be sealed by folding aluminium foil...
This is an easy and quick recipe that you can try at home for brunch or a. Kathi roll recipe or kati roll with step by step photos - The popular street food from Kolkata. Aloo Kathi roll recipe - rolled paratha or wrap with green chutney, potato stuffing, veg salad mix. In vegetarian category, there are different varieties like paneer kathi roll, chana kathi roll, mixed veg. Traditional African rolex rolls with omelette wrapped in chapati flatbread African rolex roll wrap against white background.
