Recipe: Perfect Kheer puri

Kheer puri. Kheer-puri along with signs of matrimony is then distributed to nine married women with blessings of peace, prosperity and fertility. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios.

Find Desserts Recipes & all the recipes of all the chefs. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. You can have Kheer puri using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kheer puri

1. You need 1 cup of Atta/wheat flour.
2. You need to taste of salt.
3. Prepare as needed of water.
4. Prepare As needed of oil for frying.
5. Prepare 1 tsp of ajwain/carrom seeds.
6. Prepare as needed of oil.
7. Prepare of for kheer.
8. You need 1 litre of milk.
9. Prepare 1 cup of rice.
10. Prepare 1 cup of sugar.

It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes. Now take a sauce pan and add milk into it. Boil the milk on a simmer flame, then add condensed milk, sugar cardamom Mix it well. Fry the dry fruits in ghee and add it to the kheer.

Kheer puri instructions

1. Boil milk in a deep pan and let it reduce a little bit..
2. Wash rice and add milk in this.boil it on low flame until rice become soft..
3. Now add sugar..
4. Kheer is ready.
5. Now for puri:.
6. Take a big bowl.add flour in this.now add salt,ajwain..
7. Now make tight dough for puri..
8. Now make it fry in medium hot oil..
9. Serve puri with kheer..

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