Pani Puri. Pani puri is a favorite snack of many folks and ours too. with so many bursts of tastes and flavors in your mouth. In this video I will tell you all the. Pani puri recipe with step by step photos.

It is a delight to watch the vendor. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri, panipuri or pani poori, literally means, "water bread" in Hindi, it's a common street food item in many regions in India, but the actual origin remains unknown. You can have Pani Puri using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pani Puri

It's 4 spoon of maida/All purpose flour.
It's 4 spoon of sooji.
It's As needed of Oil for frying.
Prepare 1/2 spoon of salt.
It's 1/4 spoon of red chilli powder.
It's 1/2 spoon of bhuna jeera(roasted cumin) powder.
Prepare 3-4 spoon of boondi.
You need 1 cup of Imli (tamarind)meethi chutney.
You need as needed of water.

Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Pani puri or golgappas is my most favorite chaat from childhood.

Pani Puri instructions

Take a bowl and add suji and maida in it. Knead a tight dough..
Keep aside the dough for 30-40 minutes with cover it..
Take meethi chutni and add all spices with bundi in it..
Make small bolls of dough and grease them with oil. Roll all bolls keep it aside till all rolled. Heat oil in a pan, steam should high. Fry all.serve with Pani..

I used to have them often on the streets and it was something I have thoroughly enjoyed. Crisp Puffed Puri for Golgappa, Pani Puri Or Puchka. The dough for pani puri puri recipe should have medium consistency, it should neither be too soft or thin nor too hard or thick. Making pani puri at home is hygienic and economical. Today we will learn a very easy method to make pani poori at home following our simple recipe.