Atte ki masaledar puri and aloo tamatar ki sabji. potato tomato curry with step by step photo and video recipe. potato or aloo has been one of the common staple food of india. it is used for. Aloo tamatar sabzi Recipe with step by step photos - potato tomato curry made without onion-garlic and heavy ingredients or spices. This is a very easy and simple aloo tamatar sabzi which you can make for Navratri fasting or any other fasting days.

Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain. It's a very simple recipe but superbly delicious. Patiala Aloo, Chunni Ki Puri & Mukhadi Halwa. You can cook Atte ki masaledar puri and aloo tamatar ki sabji using 26 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Atte ki masaledar puri and aloo tamatar ki sabji

You need of Atte ki masaledar puri.
Prepare 3 cup of atta or wheat flour.
Prepare 1 teaspoon of ajwain/carrom seeds.
Prepare 1/2 teaspoon of turmeric powder.
You need 1/2 tsp of cumin powder.
It's to taste of red chilli powder.
You need 1/2 tsp of coriander powder.
Prepare 1/2 teaspoon of chaat masala.
Prepare To taste of Salt.
You need 2 tsp of oil.
Prepare as needed of water.
Prepare of For the aloo ki sabji.
Prepare 6-8 of potatoes.
Prepare 1 tbsp of ginger paste.
It's 1 tbsp of whole jeera(cumin seeds).
You need 3-4 of large tomato.
It's 1 teaspoon of turmeric powder.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of coriander powder.
You need 1/2 tsp of cumin powder.
You need Pinch of hing/asafoetida.
Prepare 1 tsp of Kasturi methi.
Prepare 1 tsp of Garam masala.
It's To taste of salt.
It's as needed of mustard oil.
You need 3-4 of Green chillies.

Patiala Aloo Recipe is a spicy Punjabi style aloo sabzi where aloo is pan fried and tossed in spice powders. Mukhadi Halwa is a yummy halwa where semolina and all purpose flour is soaked in milk and roasted along with caramelised sugar. Aloo Raswala Sabzi Recipe is a tangy, and spicy potato curry and served best along with puris. Soft boiled potatoes simmered in a tomato-onion base, thinned down to a gravy - called 'ras'.

Atte ki masaledar puri and aloo tamatar ki sabji instructions

First let us make the sabji for the cut the potatoes and boil them. Now take all the dried powderd masala in a bowl and add little water to it so that it get mixed well. Now in a khadi add oil, when it becomes hot add whole jeera, pinch of hing chopped green chiles.
Now add the ginger paste and fry it. Then add the chopped tomatoes and little salt. When it starts softening add all the masala that you have mixed with little water. And let the masala cook till oil starts coming out.
Now add the potatoes, add salt and garam masala powder. Mix them all. Add some kasuri methi. Now add water and let it cook. When it is fully cooked smashed some potatoes. Again add some kasuri methi..
Now for the puri take the atta add all the dried masala, salt oil, awjin and with water make a dough. Keep it for 15-20 min. Then roll into small balls and make the puri.
Now fry it in hot oil..

Traditionally, this combination is served for breakfast and many times, as a part of a festive meal. Serve Aloo Raswala Sabzi Recipe along with Chunni Ki Puri Recipe- Moong Dal And Besan. A very easy and jhatphat sev tamatar ki sabzi # sevtamatarkisabzi # sevtamatarnushaak # gujratisevkisabzi # easyrecipe # indianrecipes. Aloo Bhindi Masala Recipes in Hindi,भिन्डी आलू सब्जी -Besan Wali Aloo Bhindi Ki Sabzi,bhindi recipe. Lal masaledar aloo # Red potatoes recipe # lal aloo ki sabzi.