Recipe: Delicious Dahiwale aloo with rajgara puri for vrat

Dahiwale aloo with rajgara puri for vrat. See great recipes for Vrat thali, Dahiwale aloo with rajgara puri for vrat too! Dahiwale Aloo Ki Subzi with Rajgira Puris recipe Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too.

Apart from making pooris, it is also used to make rotis, Rajgira paratha, Rajgira kheer, pakoras and even as a binding and thickening agent. For people who keep Navratri fasting or vrat, I have already. Serve rajgire ki puri warm or hot. You can have Dahiwale aloo with rajgara puri for vrat using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dahiwale aloo with rajgara puri for vrat

1. Prepare 2-3 of potato boiled and chopped.
2. You need 1-2 of green chilies.
3. It's 1 inch of ginger.
4. You need 1/3 cup of cud smooth consistency.
5. It's of Sendha salt as per taste.
6. Prepare 1 teaspoon of red chilli powder.
7. Prepare 1 tablespoon of cooking oil.
8. Prepare 1/2 tablespoon of cumin seeds.
9. Prepare 1-1/2 cup of water.
10. Prepare of for rajgir puri.
11. You need 1 cup of rajgira flour.
12. You need to taste of sendha salt.
13. Prepare as needed of water.
14. Prepare as needed of Oil.

Serving suggestion: During the vrat, this rajgira puri can be served with any side dish like sukhi bhaji, aloo ki sabji, sweet potato sabji, dahi aloo, suran sabji, sukhi arbi. Ingredients like kuttu atta, singhara atta, fruits, dry fruits, milk, etc. are preferred as they are light on the stomach and can be digested easily. One such super-food is Rajgira flour or Amaranth flour. It is a powerhouse of nutrients.

Dahiwale aloo with rajgara puri for vrat instructions

1. Take a kadhai,add oil,heat well. Then add cumin seeds,as it splutters add crushed ginger and chilli.
2. Then add potatoes,stir and mix nicely..
3. Now add red chilli powder and sendha namak and mix it well..
4. Add 1 to 11/2 cup of water. Stir and mix well..
5. Now add curd and simultaneously stir so that curd mix well. Let it cook on medium heat for 10 to 12 minutes. In between stir and check..
6. By the time the curry will come to boiling point. Then switch off the heat. Adjust the consistency of curry and salt accordingly..
7. Rajgarapuris : Take a bowl add rajgara atta,sendha namak and mix it well. Slowly and gradually add water as needed and start kneading the dough. As it's done let it rest for 10 to 12 minutes. After that again knead the dough. So that it becomes smooth..
8. Take a kadhai add oil and heat properly. By the time take a small portion from dough and give puri shape and add it into the kadhai.Fry it until golden brown on both the sides. Similarly make other puris by dividing the dough into equal proportion..

It is also full of antioxidants, vitamin C, vitamin E, iron, magnesium, phosphorus and potassium, which are necessary for overall health. Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi is best enjoyed with hot Rajgira Puris.