Recipe: Perfect Famous chapati Undhiyu from Rajkot

Famous chapati Undhiyu from Rajkot. My husband told me to make Chapadi Undhiyu. CHAPADI UNDHIYU is originated from Rajkot (State Of Gujarat, India). Undhiyu is a very famous Gujarati dish in the whole world.

Chapdi undhiyu is a very healthy combination of various vegetables, beans and wheat flour. It can be prepared from varied. See great recipes for Hyacinth Bean Valor/ Indian Papadi beans, sprouts and peas rice too! You can cook Famous chapati Undhiyu from Rajkot using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Famous chapati Undhiyu from Rajkot

1. Prepare 250 g of Began.
2. It's 2 of Potato.
3. It's 250 g of Mutter.
4. It's 250 g of Tuver valor.
5. It's 100 g of Guvaer.
6. You need 250 g of Fulgobi.
7. It's 500 gr of Tomato.
8. You need 4 of Hara pyaz.
9. You need 10 of Lahsun.
10. You need 250 g of Cabbage.
11. It's 1 bowl of Oil.
12. It's 1 tsp of Jeera.
13. Prepare of Hol masala long cinemonstik chakrafull tej patta dry red chilli.
14. Prepare 1 tsp of Garammasala.
15. You need of Red chilli powder 3 tsp or to taste.
16. You need of Salt as par test.
17. It's 2 tsp of Dhaniyapowder.
18. It's 1 tsp of Haldi.

Chapdi Undhiyu is originated from Rajkot and it should be consumed like Daal Baati. Means before you start eating Chapdis, you should crush them with your palms/hand. Once done you should pour in Undhiyu in this, mix it and gupp it. Chopped Onions, Butter Milk and Papads goes really well with Chapdi Undhiyu.

Famous chapati Undhiyu from Rajkot instructions

1. All veg cut in small piece and now take pressure cooker add oil now add hole masala jeera crackle them add hing add lahsun saute them add onion and tomatoes and stir few minutes now add masala haldi namak red chilli powder garam masala cook few mini now add. All veg stir and again add masala and stir now add water mix all cover lid and make 5 to 6 whistle.
2. Cool it open lid check it see mast smell comes out from undhiyu this is kathiyawadi style undhiyu garnish with fresh Coriander and serve with chapati.
3. Chapati one type thick puri from wheat dardara atta and puri piece add into undhiyu and mix then eat.

Ubadiyu is very famous dish of Gujarat ,mostly in winter season it is available.ubadiyy is made with fresh veggies like kand, potatoes, ratalu . Friends, Today we have come up with recipe of CHAPDI TAVO (UNDHIYU) which is very popular dish of Rajkot City. This dish is most preferred by Rajkotiians during winter. Ubadiyu is very famous dish of Gujarat ,mostly in winter season it is available.ubadiyy is made with fresh veggies like kand . Hello dear, Thank you for asking good question about kind of famous food in Rajkot Gujarat Kathiawad.