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A quick paratha made from jeera (cumin) These jeera parathas taste best when hot. they have a flaky texture from outside and are.
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Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water.
You can have Wheat-Jeera Puris using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Wheat-Jeera Puris
- Prepare 1 cup of wheat flour (atta).
- You need 1 tbsp of cumin seeds (jeera).
- Prepare 2 tbsp of oil for moin.
- It's to taste of Salt.
- Prepare To of make slurry-.
- You need 1 tbsp of maida.
- Prepare 1 tsp of ghee.
- You need as required of Dry maida flour for dusting.
- Prepare as required of Oil for frying.
Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. It is the simplest of all flavored rice and goes well with most of the gravies we usually. List of Jeera mandi rates in India,Jeera mandi live prices, Jeera local market wise commodity price listing. It is known for its crunchy-texture and baked flavor.
Wheat-Jeera Puris step by step
- In a mixing bowl add wheat flour (atta), cumin seeds (jeera), oil, salt. Mix well. Add enough water to bind tight dough. Keep aside for 10 mins..
- In small bowl add maida,ghee.whip to smooth paste.(Slurry).
- Knead dough again and make 4-5 equal portions. Roll each and cut into 1/4" pieces as shown..
- Roll each cut portion into 2" round puri. Apply a thin layer of slurry. On it sprinkle maida flour. Fold in half. Again fold to make triangular shape puri. Again roll lightly. Prepare similarly all puris..
- Make holes on prepared triangular puris with fork. Dry on brown paper for 30 mins..
- Deep fry in hot oil on medium flame till crispy golden..
- Store in an airtight container. Serve/ Relish Delicious Wheat-Jeera Puris as tea-time snacks..
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