Easiest Way to Make Delicious Egg drop curry

Swaadisht Nuskha


Egg drop curry. Egg Drop Curry is a simple, light, comfy, and delish side dish which fits so well with steamed rice or chapati. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

Egg drop curry Egg drop curry is more similar to egg curry but with simple changes. You can make this curry in thirty minutes with a few ingredients. This egg curry is yet another simple goan recipe and every egg lovers delight. You can have Egg drop curry using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg drop curry

  1. It's 2 of Eggs -.
  2. It's of Chopped Onion- 1 medium.
  3. Prepare 1 tsp of Ginger garlic paste-.
  4. It's 1 of Tomato-.
  5. Prepare 2 tbsp of Oil-.
  6. It's 1 tbsp of Red chilli powder-.
  7. You need 1 tsp of Turmeric powder-.
  8. Prepare pinch of Garam Masala- little.
  9. It's pinch of Cumin seeds- little.
  10. You need 1 tsp of Coriander powder-.
  11. Prepare 100 gm of Fresh coriander leaves-.
  12. Prepare to taste of Salt.

If you like eggs as Drop in all your eggs, once your eggs are in, you can use a spoon to pour some hot curry over it to. Curry gets unique flavor and is very tasty. In this blog post I will share how to prepare Egg Drop Curry at home in simple steps using commonly available ingredients. Muttai Kuzhambu(Egg Drop Curry) - Ingredients.

Egg drop curry step by step

  1. Chop the onion and tomatoes..
  2. Heat the oil in pan and put the cumin seeds to crackle..
  3. Then add the chopped onion..
  4. Saute till brown..
  5. Add tomato, red chilli powder, coriander powder, turmeric powder, ginger garlic paste, salt and cook it in medium flame approx 4-5 minutes..
  6. Add 1 cup water and simmer for 15-20 minutes.
  7. Break the egg and drop into the gravy and cook for 5 mins on a low flame..
  8. Serve hot with fresh coriander leaves..

Egg drop is something that all of us associate with Chinese soups and not with a curry. Beaten eggs are slowly poured into hot simmering soup, cooking them almost instantly and hence the name. Break and drop eggs next to each. Egg Drop Curry is a different yet delicious Goan-Konkani egg preparation. This thick gravy preparation was my mother's makeshift arrangement when she would try to cheer me up from my.