Easiest Way to Prepare Delicious Mint Chutney/Green Chutney

Mint Chutney/Green Chutney.

You can cook Mint Chutney/Green Chutney using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mint Chutney/Green Chutney

1. Prepare 1.5 cups of fresh mint leaves.
2. Prepare 1 cups of fresh coriander leaves/Cilantro.
3. Prepare 4-5 tbsp of whisked yoghurt.
4. It's 1 teaspoon of rock salt or to taste.
5. Prepare 1 of small onion chopped.
6. It's 1 teaspoon of chat masala.
7. Prepare 1 teaspoon of dry mango powder.
8. It's 1-2 of green chilies, chopped.
9. You need 1 teaspoon of roasted cumin (jeera) powder.
10. You need 2-3 of garlic cloves.
11. Prepare 1 inch of ginger chopped.

Mint Chutney/Green Chutney instructions

1. Clean and add mint leaves and coriander leaves to mixer.
2. Add whisked yoghurt to grinder..
3. Now add all spice powders, salt,onion, green chilies, ginger and garlic to grinder.
4. Adding little water, grind all the ingredients to smooth paste.
5. Serve this delicious dip with any deep fried snacks/ Chaats/Kebabs..