Recipe: Yummy Mutton korma

Mutton korma. Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks.

Mutton Korma is a delicious Indian gravy made with mutton/lamb and cooked in an assortment of spices and masala pastes. A perfect side dish for roti, naan or pulaos. Mutton Korma is an ultimate delight for meat lovers. You can cook Mutton korma using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mutton korma

1. It's 500 gm of whole red chilles.
2. It's 4 NOS of Green cardamom.
3. It's 4 Nos of Black Cardamom.
4. You need 3 pieces of Cinnamon.
5. Prepare 4 NOS of clove.
6. It's 5 gm of Cumin.
7. It's 28 gm of Turmeric powder.
8. Prepare 5 gm of fennel seeds.
9. You need 3 Nos of Bay leaves.
10. It's 3 gm of Black pepper.
11. You need 30 gm of Coconut.
12. You need 300 ml of oil.
13. It's 20 gm of Mint.
14. You need 20 gm of coriander.
15. You need 32 gm of Salt.

Made with tender mutton and a melange of spices, this authentic Indian recipe makes for a perfect party and festive recipe. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Delicious Mutton Korma is ready to serve. Mutton Korma - Step By Step Recipe.

Mutton korma step by step

1. Fry the Ribs properly and add salt into it During frying.Remove the water 2 times from chilles and check seasoning properly..
2. Grind The whole spices properly..
3. Add Crushed Mint and Coriander in it..
4. Add coriander into it..

Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda). The word korma is derived from the Urdu language and it refers to "braising". The recipe has roots and a history that. This is an authentic Degi Mutton Korma Recipe with a delicious taste.