Golgappay (pani puri). This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. We can make pani puri at home too.
The spiciness is balanced by sweet tamarind pani.
Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.
Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.
You can cook Golgappay (pani puri) using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Golgappay (pani puri)
- You need 1 cup of Rava.
- Prepare 1/2 tsp of Maida.
- Prepare 1 tsp of Salt.
- It's 1 and 1/2 cup of Water.
- Prepare 3 of Potatoes.
- It's 1 tsp of Chilli powder.
- It's 1/2 tsp of Cumin powder.
- It's As per taste of Tamarind.
- Prepare 2 of Onions.
- You need 1 cup of coriander leaves.
- Prepare 1/2 cup of Mint.
- It's 1 piece of Ginger.
- It's 2 of green chillies.
- You need 1/2 tsp of Lemon.
- You need 1/2 tsp of Chat Masala.
Spicy lovers of Pakistan, especially our female viewers, brace you for the spicy and tangy Gol Gappay recipe is here on Sooperchef. This Pakistani recipe is also known as Pani puri, Pani patasha, and phuckkas elsewhere in the world. This recipe is a common street snack in India, Pakistan, and Bangladesh and now steadily gaining popularity in western countries because of the Diaspora. Crisp, crunchy and an absolutely delicious pop up for the taste buds, Golgappa is a street food loved by one and all.
Golgappay (pani puri) step by step
- Add a mixer of rava, maida in a bowl and mix them with salt and water. Soak them for an hour..
- Take small pellets and rub them like a chapati and then cut them in a small circle then put them in the oil to fry. Poori is ready..
- Potatoes should be kept in the oven. Take the boiled potatoes and mash them well and chilli powder and salt with them mix well. Chop the onion..
- Grind coriander, mint, ginger, tamarind liquid, salt, green chilli then mix it into the mixture and filter..
- Add half a cup of water the mixture and mix well with cumin powder and chilli powder and lemon juice. Pani rasam is ready..
- Add the onion, potatoes mixture and coriander leaves with pani rasam to serve. Golgappay is ready to serve..
Fill them with any flavored water or tamarind chutney, sweet chutney, Khatta Pani Puri ka Paani - they create a party on your palate. Moreover, you can also make Dahi Puri from it. However, when we eat the ones made by the stalls, there's always a concern about hygiene. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top.
