Bombay style leftover chapati sandwich.
You can cook Bombay style leftover chapati sandwich using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bombay style leftover chapati sandwich
- Prepare 4 pcs of left over chapatis.
- Prepare 2 pcs of medium boiled and peeled potatoes cut into slices.
- Prepare 1 pc of medium capsicum cut into ring.
- You need 2 pcs of medium tomatoes cut into slices.
- Prepare 2 pcs of medium onion cut into slices.
- You need 2-3 cubes of amul cheese.
- It's As per taste of chat masala.
- You need 2 tbsp of sandwich masala.
- You need 1 tsp of oil.
- It's 2 tbsp of amul butter at room temp.
- You need pinch of salt.
- It's 1 cup of tomato ketchup.
- It's 2 cups of green coriander chutney.
- It's pinch of black pepper powder.
Bombay style leftover chapati sandwich instructions
- Place the chapati on a clean and dry surface.(you can use both fresh or leftover chapati, but here i made the sandwich from leftover chapati.) Spread green chutney and arrange potato slices, capsicum rings over it and season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate processed cheese over it and cover with it with another chapati..
- Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with season/sprinkle with chaat masala, salt, sandwich masala & black pepper. Grate some more cheese and cover it with another chapati..
- Apply green chutney, arrange onion slices and season it with chat masala, salt, sandwich masala and black pepper. Grate some cheese & cover it with another chapati..
- Heat oil & butter in a pan. Place the prepared chapati sandwich on it & cover with a lid for 2 minutes or till the top gets crispy..
- Now serve the sandwich with tomato ketchup green chutney and grated cheese..
- How to make green chutney: Blend chopped coriander leaves, chopped green chillies, ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth..
