Recipe: Delicious Poha paneer kachori (leftover chapati dough)

Poha paneer kachori (leftover chapati dough). See great recipes for Leftover Chapati Churi too! Cheese Kachori recipe with video: Indian Snacks Recipe of mouthwatering golden brown crispy kachoris with a double cheese shot. These cheese kachori is ideal for kids tiffin box, get together and parties.

This roti pizza is made from leftover roti or you can also make from fresh Roti. Easliy pack these into you kids lunchbox Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi), (pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Sooji Kachori stuffed with Leftover Paneer Pudina Kofta step by step instructions: I made Paneer Pudina Kofta curry. You can have Poha paneer kachori (leftover chapati dough) using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Poha paneer kachori (leftover chapati dough)

1. You need of chapati dough.
2. You need 1/2 of grated paneer.
3. It's 1/2 cup of poha soaked.
4. You need of For poha stuffing.
5. It's 1big of onion chopped.
6. It's 3-4 of green chilli chopped.
7. Prepare 1 tsp of coriander leaves chopped.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 7-8 of peanuts.
10. You need to taste of salt.
11. It's as needed of oil for fry.

I had intentionally made the koftas extra so that I could enjoy them with hot tea/coffee. Leftover Roti taco is a delicious way of using your leftover rotis. Usually, we throw it or use it to make leftover roti poha and similar dishes. Step wise recipe of Lilva Kachori : To prepare dough for Kachori : For making kachori dough (outer cover), in a bowl, combine all the ingredients mentioned in the list of kachori dough.

Poha paneer kachori (leftover chapati dough) instructions

1. For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame..
2. Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori..
3. Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one..

Mix well and rub in between your palms to form a breadcrumbs like mixture. Knead into a semi-soft dough using enough water. Left over chapati noodles for kids. Got leftover rotis and don't know what to do with them? You can save them from wastage with a fun hack.