Layered chapati sandwich. Chapati Sandwich is tasty nutritious sandwich made from Chapati, Vegetables and Grated Cheese. It is a very quick breakfast and snack. The secret to a soft layered Kenyan chapati is the dough.
In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat.
Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi.
To get chapati that are soft and flexible it is crucial that the skillet is very hot, as per the Don't be too stingy with the water or cut back on the oil.
You can cook Layered chapati sandwich using 16 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Layered chapati sandwich
- You need 4 of cooked chapati.
- Prepare 1 cup of green chutney.
- It's 1 of boil potato.
- You need 1 of tomato.
- It's 1 of shredded carrot.
- It's 2 spoons of cabbage.
- You need 1 of onion (as per requirement).
- Prepare 1 of capsicum (ring form).
- It's As required of Lots of cheese.
- It's For of sandwich masala (powder).
- You need To taste of salt.
- You need As per taste of red chilli powder.
- It's as required of chaat masala.
- It's as needed of bhaji pav masala.
- Prepare Some of maggie masala.
- Prepare 1 tsp of Coriander powder.
If your chapati are still too dry, try rolling them out thicker. BOMBAY CHAPATI SANDWICH When the packet of bread is missing from the kitchen & you have some left over chapatis from the previous meal, then worry not!. Take wheat flour in a bowl and add oil and salt and mix well all the ingredients. Once the ingredients are mixed well add water and kneed the dough..sandwich
Layered chapati sandwich instructions
- 1st layer of chapati spread green chutney,add potato, cabbage, sandwich masala and cheese. *2nd layer of chapati spread green chutney add capsicum rings, sandwich masala and cheese. *3rd layer of chapati Add tomato,carrot and cheese and top it with 4th layer of chapati and roast it with butter serve with green chutney.
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