Puri for Paani Puri (Golgappa). Find Deals on Golgappa Pani Puri in The App Store on Amazon. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.

Pani puri is all time favorite street food. We can make pani puri at home too. For that, we need to make pani. You can have Puri for Paani Puri (Golgappa) using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Puri for Paani Puri (Golgappa)

It's 1 cup of sooji (semolina).
It's 2 tsp of maida (refind flour) (optional).
You need 1/4 cup of wheat flour.
You need of Water.

This water is sour, tangy and spicy too. The spiciness is balanced by sweet tamarind pani. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

Puri for Paani Puri (Golgappa) step by step

Mix all the flours and knead a soft dough with water..
Cover a dough with a wet cloth and keep it for 20 minutes..
Make small balls from the dough. And flatten them..
Roll small puris from them..
Heat oil in a kadai (wok). It should not be extremely hot. And not cold as well..
Put puris in oil, one by one and press them slightly. Keep flame medium, otherwise puri will catch brown colour immediately but, it will not be crispy. And if flame is low, it will absorb oil..
Flip them and fry them on the other side too..
Take the puris out when they are done..

Pani puri is a favorite chaat snack of many folks and ours too. puri recipe for pani puri golgappa recipe with step by step photo and video recipe. pani puri snack is widely appreciated street food of india and has many variation with different names across many states. it is referred as phuchhka or puchka in bengal, gupchup in odishha, golgappa in delhi and pani puri in mumbai and souther states. the variations are usually with. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc. This puri is hollow that allows you to make a hole on top and fill it with varieties of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top. This popular street food doesn't need any introduction!