Puri Bhaji Gravy Recipe. In North India, puri bhaji gravy recipe is must for breakfast. A lot of small eating joints across the cities serve this heavy breakfast dish every morning. Those who have traveled in Indian railway would have definitely noticed puri bhaji served on railway station platform especially in North India.

Poori bhaji recipe is the popular Maharashtrian breakfast or brunch combo. Warm aloo bhaji with hot, puffed puris is so comforting. The easiest, tastiest poori bhaji recipe! You can cook Puri Bhaji Gravy Recipe using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Puri Bhaji Gravy Recipe

It's of For Aloo Bhaji:.
Prepare 4 of Potatoes (Boiled).
Prepare 1/2 tsp of Mustard Seeds.
It's of Cumin Seeds (Pinch).
Prepare of Fennel Seeds (Pinch).
You need of Asafoetida (Pinch).
You need 1 tsp of Ginger Paste.
You need 3 of Green Chillies (Chopped).
You need 1 Sprig of Curry Leaves.
You need 1/2 tsp of Turmeric Powder.
It's 1 tsp of Salt (or As required).
It's 2 tbsp of Oil.
Prepare 3-4 tbsps of Coriander Leaves (Chopped).
You need 1 cup of Water (or As required).
It's of For Puri:.
Prepare 1 cup of Wheat Flour.
You need 1 tbsp of Oil for Dough.
You need 1 cup of Oil for Frying.
It's 1/2 tsp of Salt.
Prepare 1/3 cup of Water (or As required).

A classic combo where mildly flavored potato side dish is served with hot, puffy puris. It's a popular breakfast or brunch dish in India. In North India, puri bhaji gravy recipe is must for breakfast. Also puri bhaji gravy recipe can double up as a tiffin recipe.

Puri Bhaji Gravy Recipe step by step

Wash and steam the potatoes. Peel off their skin. Cut the boiled potatoes into small pieces. Set aside..
Heat oil in a cooking pan. I used an iron skillet. Once the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds. Once the cumin seeds turn golden brown, add asafoetida. Add curry leaves and let them flutter for few seconds..
Add ginger paste and chopped green chillies. Saute the ginger till the raw flavor leaves..
Add the boiled potatoes. Give a stir and combine the potatoes with cumin and other spices. Add turmeric powder and salt..
Add water. Mix well and cover the pan with lid. Let the curry get cooked for 4-5 minutes on medium flame..
Remove the lid and crush few potatoes in gravy using spatula..
Mix the bhaji well and garnish with coriander leaves..
Aloo Bhaji is ready. Serve the bhaji hot with hot pooris..
Sieve the whole wheat flour in a large mixing bowl. Add salt and oil in the wheat flour. Now while adding a little water at a time start kneading dough for the puris. The dough should be of medium consistency, not too soft not too hard. Knead the puri dough thoroughly and keep it aside to rest for atleast 10 minutes. Once the dough is well rested, divide the dough in small round lemon size balls..
Take a round dough ball on rolling board and start rolling into small puris of 3-4 inch diameter. Repeat this step and roll puris from the remaining dough..
Heat oil in a deep bottom kadai. I used and iron kadai. Do not heat the oil to smoking hot otherwise puris will get burnt. To check if the oil is ready for frying, add a small piece of dough and check if it floats on hot oil. Oil is ready for frying. Carefully place the rolled poori in the hot oil. While the puri is frying, tap using skimmer on top of the puri and let it puff. Fry the puri until it turns golden in colour. Flip the puri and cook till golden in colour on other side too..
Delicious deep fried puri for puri bhaji is ready. Serve the puri hot alongwith aloo bhaji with gravy for breakfast..

Many Indians prefer Puri Bhaji over cereals. Poori Bhaji is prepared in almost all regions of India, with just mild variations. Puri bhaji is also a popular Indian street food served as street snack. Those who have traveled in Indian railway would have definitely noticed puri bhaji served on railway station. india. puri goes best with aloo masala also called as aloo bhaji. it can also be prepared with all purpose flour and it taste great too. thickness and oil temperature also matters to make puffy puri. if you are looking for more poori recipes then you must check banana buns as it a mangalorean famous cuisine. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns.