Recipe: Delicious Methi ke paranthe

Methi ke paranthe. We are making healthy Methi Ka Parathas. Methi also known as fenugreek , is a small green herb , found in winters. Fresh leaves of methi are used to make.

They are so healthy, tasty and keep good in lunch box too. See how to make soft methi ka paratha in Urdu & English with step by step recipe with Preparing Methi Paratha Recipe (Translated in English). Methi Ke Parathe are ready to serve. You can cook Methi ke paranthe using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Methi ke paranthe

1. It's of flour.
2. Prepare of fenugreek leaves.
3. Prepare of salt.
4. It's of red chilli powder.
5. You need of Water.
6. Prepare of Coriander powder.
7. It's of besan.

Methi ke parathe is a popular breakfast option in northern India. Put the chopped methi leaves in a karahi or a pan and cook on low flame for a minute. For Parathe: Methi ki bhaji, neatly chopped. How to Make Methi ke Parathe and 'Thecha'.

Methi ke paranthe step by step

1. First of all wash fenugreek leaves and cut into small pieces..
2. Now take a flat surface bowl add flour, besan, fenugreek leaves, salt, red chilli powder and Coriander powder..
3. Make a soft dough with water..
4. Now take a flat surface and make a raw parantha..
5. Now take a nonstick pan and spray oil..
6. Now place the parantha and spray some oil again.
7. And take a plate,place a parantha and add butter..
8. Your fenugreek parantha is ready..

For Parathas: Grind red chilli powder and garlic together. One of my fav winter foods…. I can eat these delicious Makki ke Paranthe almost every day! Today we will make makki methi (fenugreek) parantha which are very appetizing. Let's see what all ingredeints are required for making makka methi parantha.