Steamed cabbage momo. Momo is a type of South Asian steamed filled dumpling, popular across the Indian subcontinent. Veg momos recipe/famous evening tea snacks recipes/easy starter dish ideas for. Momos are prepared with carrot and cabbage and momos sauce is prepared using instant momos recipe,market style momos,momoj recipe,steam momos recipe,chinese snacks , how to make.

Also making this **Steamed Veg Momos With Spicy Chili Chutney Vegetable Dim Sum Recipe **is super Always line your steaming basket with either cabbage leaf or lettuce while steaming momos. Oil the steamer rack well or put cabbage leaves on bottom to prevent dumplings from sticking to rack. You can have Steamed cabbage momo using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steamed cabbage momo

It's 1 bowl of thinly sliced cabbage.
Prepare 1 smal bowl of soaked soya chunks.
It's 1 of finely chopped green capsicum.
It's 2 of finely chopped medium sized onion.
It's 2 tbsp of finely chopped ginger.
You need 1 tbsp of finely chopped green chillies.
Prepare 1 tbsp of vinegar.
Prepare 3 tbsp of olive oil.
Prepare 1 bowl of white flour.
It's to taste of Salt.
Prepare As needed of water.
It's 1 tsp of black pepper powder.

Line the basket with cabbage leaves. Make the dipping sauce: In a medium saucepan. Steamed momos are quite a trend these days and no one is complaining! These delicious steamed dumplings are native to Nepal and Tibet.

Steamed cabbage momo step by step

Take soaked soya chunks squeeze excess water then transfer in the jar now blend it make a fine paste keep it aside.
Now in a bowl add white flour, oil mix it properly then add some little water knead a dough make a stuff dough now cover and rest for 20 mins keep it aside.
Now heat the frying pan take 1 tbsp oil then add all veggies and soya chunks mixture, vinegar, black pepper powder, salt to taste saute it few minutes on high flame now reduce the flame keep it aside..
Now take a small portion of the dough make a roll thin then stuff the prepared filling now stretch and press end of portion now closed and press it properly..
Now heat the steamer grease with oil then steam it 15 mins on lower flame..
Now reduce the flame it's ready to serve it..

Steamed momos are great as leftovers: we pan fry them (no oil needed), on medium heat, just long enough to heat the inside filling, for a little crispy shell. Momos are not traditionally served at. Yearning for a platefull of momos, then here's a super easy recipe to prepare momos in just no time! Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. This steamed cute dumplings had become my latest favorite.