Recipe: Tasty Plate Vegetables Idli and Rasam Chutney 😋

Plate Vegetables Idli and Rasam Chutney 😋. finally, serve instant vegetable idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Coconut, tomato, onion, peanut, curry leaves, coriader leaves, mint leaves, mixed vegetables, chillies, ginger, garlic, tempering ingredients like mustard, curry leaves.

Here I am presenting a healthy version of the rasam with green vegetables. Its easy to digest and if you wish you can take. Podi Idli Recipe with step by step pics. You can cook Plate Vegetables Idli and Rasam Chutney 😋 using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Plate Vegetables Idli and Rasam Chutney 😋

1. You need For of Rasam Chutney:.
2. Prepare As required of Chopped Coconut.
3. Prepare 1/2 cup of Lemon juice.
4. You need 2 spoons of Red chilli powder.
5. You need 2 spoons of Rasam powder.
6. It's As per taste of Salt.
7. You need 1 cup of Roasted Chickpea/Roasted Bengal gram flour.
8. You need As required of Oil for cooking.
9. You need 3-4 of Dry Red chilli.
10. It's Handful of Curry leaves.
11. You need 1 spoon of Mustard Seeds.
12. You need Handful of Green Freshly chopped coriander.
13. You need For of Vegetables Idli:.
14. It's 1 packet of Semolina/Suji.
15. It's 1 packet of Curd.
16. You need 1 packet of Eno fruit salt.
17. You need 200 gms of Chopped Carrot.
18. Prepare 200 gm of Chopped Capcicum.
19. Prepare 200 gms of Sweet Corn.
20. It's 100 gm of Paneer.
21. Prepare 100 gm of Cabbage.
22. It's As per taste of Salt.
23. Prepare Handful of Chopped fresh Coriander.
24. It's As required of Oil for Greasing Plate.
25. You need As required of Chopped Coconut.

Podi Idli is one of those quick to make breakfast or tiffin snacks if Serve podi idli hot or warm with some coconut chutney. Even without any accompaniment like a chutney For uniform cooking and color, keep on stirring them often. remove aside in the same plate. Rava Idli - Groundnut Pachadi (Peanut Chutney). You can add vegetables of your choice like peas, beans and capsicum.

Plate Vegetables Idli and Rasam Chutney 😋 instructions

1. For Rasam Chutney: Take a jar add roasted chickpea flour, chopped coconut, curry leaves, rasam powder, salt to taste and blend it and make a smooth paste after that take a kadhai or pan add oil curry leaves, mustard seeds, dry red chilli heat it for 1 min..
2. Then add paste into it and boil it for 5 min after 5 to 10 min boiling add green fresh Coriander. Your Rasam Chutney is ready to serve hot..
3. Now take a thali put all the chopped vegetables after that take a container add semolina, salt curd, mix well and rest for 15 min. After that mix all the vegetables mix well and again. Rest for 15 min. Lastly add eno fruit salt..
4. For Plate Idli: Now grease all the plates with oil add suji paste into it and steam it in a kadhai or cooker for 15 min. After 15 min cool the cooked Idli Plates..
5. Now take a Plate Serve Hot Rasam Chutney and Plate Vegetables Idli into it. Garnish with Green fresh Coriander..

Soda bicarb can be replaced with eno salt. Kollu Chutney is a popular chutney recipe from the cuisine of Kongunadu. Kollu (Horsegram) has a lot of health benefits and works as a great weight reducing agent esp for cholestrol. I have already tried kollu podi(recipe coming up soon) kollu sundal and kollu rasam. Step by step instructions to make Vegetable Idli Upma.