Bajra methi puri. Bajra Methi Poori is a delicious variation in traditional Puri made from Pearl Millet and Fenugreek leaves. It's a main course dish and can be eaten with Aloo Mutter Sabji or any other gravy sabji. Ingredients for Bajra Methi Puri-SK Khazana Recipe.
Methi bajra poori recipe a twist to our regular poori with methi flavor.
Methi bajra poori is a popular Traditionally fresh methi leaves are used but I have used dried kasoori methi.
A simple recipe made with, fresh fenugreek leaves and spices.
You can have Bajra methi puri using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bajra methi puri
- It's 1 cup of bajra flour.
- You need 1/2 cup of wheat flour.
- You need to taste of ajwain,methi leaves, salt,red chilli,turmeric powder,oil.
Puris that are deep fried and enjoyed as a snack or with curry. Bajra Methi Poori Stepwise: In a bowl take the bajra flour and whole wheat flour. To this add all spices and masalas, sesame, red chilli powder, ajwain, dhania powder, jeera powder, turmeric. Bajra Methi Puri is a simple and easy-to-make snack recipe that you can prepare for your loved ones on special occasion and festivals instead of the normal puris.
Bajra methi puri step by step
- In a bowl take wheat flour bajra flour and all other ingredients with oil and salt.
- Make a dough with required water and keep aside for 10 mint. heat the oil start making small portions of the dough and make small balls..
- Start rolling the ball and making a puri.then take the rolled puri and fry into the pan.bajra methi puri is ready..
Puris that are deep fried and enjoyed as a snack or with curry. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Bajra poori and rotis are preferred in the winter months as bajra is. Bajra-Methi Missi Roti Recipe, Learn how to make Bajra-Methi Missi Roti (absolutely delicious This recipe of Bajra-Methi Missi Roti is specifically recommended for diabetics, curated by Ms.
