How to Prepare Tasty Vrat Special Aloo & Puri Recipe

Vrat Special Aloo & Puri Recipe. Aloo ka Halwa. u can prepared for vrat. Aloo ki sabzi for vrat is cooked without onions and garlic. Vrat recipes in India are a special variety of delicacies.

Cook for lunch or dinner and is best paired with hot kuttu ki puris or roti. On the Special Occasion on Navratra, we are bringing Navratri Vrat Special Recipes, in which In Boldsky kitchen, today you will learn how to make a very easy recipe that is called 'Khus-Khus Aloo'. It known as Vrat ke aloo recipe. You can have Vrat Special Aloo & Puri Recipe using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vrat Special Aloo & Puri Recipe

1. Prepare For of puri -.
2. It's 1/2 cup of Singhara Flour.
3. You need 1/2 cup of Rajgira Flour.
4. It's as per taste of Salt.
5. It's as required of Water.
6. You need For of Aloo Sabji -.
7. You need 2 of Aloo medium sized boiled.
8. It's 2 of Tomatoes medium sized finely chopped.
9. Prepare 8-10 of Curry leaves.
10. It's 2 of Green Chillies , finely chopped.
11. You need 1 tsp of Jeera.
12. You need 1 tbsp of Dhaniya powder.
13. It's 1/2 tsp of Lal Mirch powder.
14. Prepare 2 tbsp of Oil.
15. It's as per taste of Salt.
16. Prepare as required of Coriander for garnishing.

This vrat wale aloo can be eaten on any other fast as well like Ekadasi, Maha Shivratri, Janmashtami, Navrtari, Gauri vrat, Santoshi Mata vrat, etc. In fact, it happens to be the essence of every special occasion. There are a few interesting delicacies, which we often associate with a particular festival and one such delight is Vrat Wale Aloo. How to make aloo chivda, delicious crisp aloo ka falhari lachcha chivda for fasting days.

Vrat Special Aloo & Puri Recipe instructions

1. Take a bowl and add both the flours to it. Add salt to it as per your requirement..
2. By adding water to it knead it into a semi soft dough..
3. Make small and equal portions of the dough..
4. Roll them into thin puris. Deep fry them in a pan with heated up oil..
5. Now our Puris are ready. Now we head on to making aloo sabji..
6. Heat a pan and add oil. Now add jeera..
7. Add Chilli & Curry leaves fry for few seconds & add tomato..
8. Now add salt and mix well. Cover & cook 2 to 3 minS on low flame. Now add coriander powder and chilli powder and mix it well. cook for 2 mins..
9. Now add potato mix well and add 1 cup water. Cover & cook for 2 mins..
10. Now add coriander and serve it hot with puris..
11. The combo is ready to be enjoyed during fasting..

Aloo Chivda / Vrat ki Falahari Namkeen. Aloo Chivda- Fried potato sticks,peanuts and cashews tossed Indian style. Vrat wale sookhe aloo is spicy falahari recipe that can be served during Navratri and other fasts. This sookhe aloo sabzi which is popularly known as Vrat wale aloo is super quick Recipe. Methods of Solah Somvar vrat Fasting Monday fasting or observing fast during Monday is very simple, there But the person who does this vrat should be pure from his heart.