Plain chapati. Plain flour chapatis can either be served as a side dish with other accompaniments or stuffed and rolled and then consumed with or without other dishes. Plain Flour Chapatis as Side Dish. Place the remaining flour and salt in a deep bowl.

Pieces are torn off and used as a scoop to eat many dishes. It's made with atta flour, a type of whole-wheat flour made from durum wheat. It's a flour with less gluten, which is great for. You can have Plain chapati using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Plain chapati

Prepare 1 cup of wheat flour.
Prepare 1/2 tbs of salt.
It's As needed of water to knead a soft dough.
Prepare As needed of ghee.

This recipe was good, but it's easy to wind up with chapati that are hard and dry. These soft and light plain chapati breads are so simple to make and can be on the table in under an hour. Ideally, your plain chapati will puff up during cooking, resulting in an even softer end result. With experience (and, I find, a little help from a kitchen blowtorch), your chapatis will puff up every time, or at least more often than not.

Plain chapati instructions

Mix salt in the flour and knead a soft dough with water..
Keep aside for 30 minutes..
Now divide into small portion..
And roll into round shape of roti..
Heat a skillet and prepare chapati..

Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Chapati vs Roti: Technically, chapati is a type of roti.