Shahi white mutton korma. How to make very Delicious easy Shahi white Mutton korma by Zaika e lucknow. How to make Sahi white mutton korma, Very delicious unique and very good. This shahi mutton korma is one of my favorite recipes and is made regularly at home by my family members and is a very yummy recipe.

It can be made using Lamb too (Lamb Korma) + Perfect Keto Recipe. The curry is thick and often made using the braising technique. Learn more about Shahi Mutton Korma, Shahi Mutton Korma Kurma, Gosht Shahi Korma. ,by vahchef sanjay thumma Shahi Mutton Kurma is a delicious Indian recipe served as a Curries. You can cook Shahi white mutton korma using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi white mutton korma

It's 500 gm of Mutton.
It's 100 gm of Curd.
Prepare 2 tbsp of Fresh cream.
Prepare 5-6 of golden fried onions.
It's 1 tbsp of Ginger garlic paste.
You need 7-8 of Green chilli slited.
Prepare 2 of Bay leaf.
Prepare 2 of cloves.
You need 1 of Cinnamon stick.
It's 2 of Green cardamom.
You need 2 of Black cardamom.
Prepare 1 tsp of Garam masala powder.
Prepare 1 tsp of Coriander powder.
You need 1 tsp of Kasturi methi.
It's 1 tsp of Salt.
Prepare 4 tbsp of Refined Oil.
You need of White masala paste.
You need 8-10 of Kaju/cashew.
Prepare 8-10 of Badam/almonds.
You need 1 tbsp of Poppy seeds.

Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional recipe of India and Pakistan. Chocolate Cake in Cup and White Mutton Korma - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan.

Shahi white mutton korma step by step

First of all wash mutton thoroughly with water 2-3 times and keep aside. Now take all the ingredients of white masala paste section and grind to smooth paste. Keep aside. Take fried onions and grind to smooth paste. Keep aside..
Now take a pressure cooker and add oil. When oil is sufficiently heated add all the whole spices and allow to crackle. Now add mutton and saute till it's colour changes. Add ginger garlic paste and saute till raw aroma disappears..
Now add salt, coriander powder, green chilli and saute again for few minutes. Now add curd and stir. Close the lid of the pressure cooker and cook upto 5 whistles.do not add any water. Put the flame off and remove the lid carefully..
Now add fried onions paste and white masala paste and saute again for few minutes. Add kasoori methi and fresh cream and cook for few minutes. Remove from the flame..
Serve hot with nan. Drizzle some butter, fresh cream and coriander leaves while serving..

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the. White korma uses fewer amounts of spices and so it is known as a mildly spiced gravy food. It uses no or very little amount of spices and this makes it appear whiter in colour and lighter in spiciness. Shahi mutton korma recipe differs in its colour and flavour from the other recipes. This mutton recipe has a slightly whitish-yellow colour due to addition of yogurt and cream to it.