Vanjaram Fish curry.
You can cook Vanjaram Fish curry using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vanjaram Fish curry
- It's 6 of Fish Slice.
- Prepare 2 of Tomatoes.
- Prepare 3 of Onionchopped.
- You need 6 Cloves of garlic.
- Prepare 3 Tablespoons of turmeric.
- You need 1 Teaspoon of red chilli powder.
- Prepare 1 Teaspoon of ginger paste.
- You need 1 Teaspoon of garam masala.
- It's 1/2 Teaspoon of sugar.
- You need To Taste of salt.
- You need 1/2 Cup of coriander leaves.
Vanjaram Fish curry step by step
- Marinate the cleaned fish pieces (cut, washed, cleaned with turmeric) in paste prepared from mixing - garlic paste + salt + red chilli powder for 15-20 mins..
- To hot oil in kadhai, add sliced onion and sugar, fry till golden, add chopped tomato and let half cook.. make this into paste in grinder..
- To hot oil in kadhai, add the marinated fish pieces and just fry for a minute on both sides..
- Add the masala + salt + sugar + garam masala + ginger paste + water and cover..
- Let cook until done (max 10 mins), add chopped coriander leaves, toss and serve..