How to Make Delicious Makki ka Methi pratha (winter special)

Makki ka Methi pratha (winter special). #Methi_ka_Paratha_#winter_special#mahek_kitchen# please support my effort and show your love by subscribing to my YouTube channel it's only one click for. Hi Friends, here is a detailed video on Methi ka Paratha Recipe. Methi Paratha is liked by every people of any age groups.

Enjoy warm Makki mooli methi ka paratha with homemade butter and gajar shalgum ka achar. 🙂. See how to make soft methi ka paratha in Urdu & English with step by step With a perfectly cooked methi paratha, you can also delight up all your family at lunch time on a This paratha doubles the joys of breakfast mainly when it is winter season. My mom cooks many kinds of. You can cook Makki ka Methi pratha (winter special) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Makki ka Methi pratha (winter special)

1. It's 1 bowl of Methi chopped.
2. You need to taste of Salt.
3. It's 1/2 tsp of Red chilli powder.
4. It's 2-3 of Green chilli.
5. You need 1/2 tsp of Garammsala (optional).
6. You need As needed of Warm water for making dough.
7. You need As needed of Ghee/refined oil.
8. It's 250 gm of Makki ka atta.
9. It's 1 bowl of Curd for serving.
10. You need as needed of Butter for serving.
11. It's as needed of Pickle and tea for serving.

Methi aloo paratha recipe- delicious Indian flat bread stuffed with mashed potato, fresh Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices. These parathas are best served with Punjabi Mango pickle , Chili ginger pickle , Palak ka Raita and a. Make smooth ball and then flatten it Methi Ka Paratha. Methi Paratha is popular breakfast in north India during winters.

Makki ka Methi pratha (winter special) instructions

1. Wash and chop methi leave.
2. Ready all other ingridient first.
3. Now add all indgidients and make dough with lukewarm water.
4. Ready ough and set aside for 5min and then roll it with ur palm you can use foil for making chpati wet ur hand and the spread the dough on foil in round shape and make chpati.
5. Heat skillet (tava) and cook it both sides apply some oil or ghee and serve hot.
6. Serve with curd butter pickle and tea.

Winters in Delhi are very specific food wise. There are certain things which you would see in every house only during winters - like gajar halwa (carrot pudding), maaki ki roti & sarson ka saag (bread made with cornmeal and creamy spiced. Makki ka Paratha Aloowala : Makki ki roti and paratha is a popular Punjabi recipe. Maize flour is a gluten free flour and it very popular during the winter. Break the dough into small pieces, shape into round balls and flatten.