Steamed Egg Curry. Heat oil in a pan, add chopped onions, salt, ginger garlic paste, turmeric powder, cook this till raw flavor is gone. Egg cooked in idle pan, Made into a delicious rich Indian spicy curry. Thank you for watching Welcome to my channel if you like my recipes please subscribe, like and share my recipes.

Egg is beaten well with salt, pepper and very little milk. I like to try Egg curry in different ways. once i watched this ceylon egg curry on a television cookery show and loved the idea of steaming the eggs and using in curry. i have tried it twice and we liked this ceylon egg curry very much. though i did'nt get perfect steamed egg cakes, the taste was no compromise. Steamed egg curry is something I tasted when I was a child. You can have Steamed Egg Curry using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Egg Curry

It's 7 of eggs.
Prepare As per taste of salt.
It's 1 tsp of garlic paste.
You need 1 tsp of ginger paste.
It's 1 cup of onion paste.
Prepare 1 cup of fresh tomato puree.
You need 1 cup of milk.
You need 2 cups of boiled water.
You need as per taste of salt.
Prepare 1/2 tsp of turmeric powder.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of garam masala.
It's 2 tbsp of mustard oil.
It's 2 tsp of chopped green coriander.

One of my grand aunts use to make it and later even mom made it but not very often. I vaguely remember my grand aunt carefully making a small hole at the narrow end of the egg shell, pouring the egg (white & yolk) into a bowl, seasoning it with spices and then refilling the egg shell. Thai Steamed Eggs Recipe Kai Toon. Eggs Steamed to give it a direct translation from Khwanjai's original Thai recipe is a wonderful all round good guy in Thai cooking, it goes well with so many meals but also is suitable for vegetarians and great if you're dieting to boot!

Steamed Egg Curry step by step

Take a eggs break and separate yellow and white part then white part beat with salt. Take an idli stand greased with oil put some white part and one part of yellow and steam in 5 minutes..
After 5 minutes keep steamed eggs aside..
Take a wok put mustard oil then oil smoked add garlic paste saute then add onion paste saute then add all spices, tomato puree and ginger paste saute then oil separate add boiled water and milk mix well boil for 2 minutes..
After 2 minutes put steamed eggs then flame off..
Then garnish green coriander..
Then enjoy steamed egg curry with boiled rice or chapati..

When you are in hurry, you can try this recipe. This is a list of egg dishes. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years. Bird and reptile eggs consist of albumen and vitellus (), contained within various thin membranes all surrounded by a protective eggshell. Popular choices for egg consumption are chicken, duck, quail, roe, and.