Chana dal chutney (Koul chutney). This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it's served with. The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this. finally, enjoy chana dal chutney with dosa or idli. Cooking seems to be very simple and easy if chana dal chutney happens to be your first cooking debut.

This kadalai paruppu chutney is a simple and easy No onion no garlic one with chana dal, tomato, red chilli as main ingredients. When I asked my MIL a chutney different from the one I usually make, she told to try this. Chana dal chutney recipe a quick to make sidedish for idli dosa pongal etc. You can have Chana dal chutney (Koul chutney) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chana dal chutney (Koul chutney)

Prepare 3 spoons of Chana dhal.
Prepare 4 of red chillies.
You need 1 of Tomato.
You need 5 spoons of Coconut grated.
It's 1 spoon of mustard seeds.

Chana dal chutney or kadalai paruppu chutney as we call in tamil is one of my recent tries that I want to share here. I always look for more chutney recipes to pair up with idli dosa and this I saw in a book long back which I noted. Chana dal chutney - A perfect accompaniment with idli and dosa when you are bored with regular coconut chutney. It's easy and quick to make.

Chana dal chutney (Koul chutney) instructions

Fry 3 red chilli and Chana dhal in a kadhai.keep it aside..
Fry tomato in the same Kadai. Let it cool down..
Grind coconut, Chana dhal, red chilli, tomato into a smooth paste..
Fry in oil mustard, red chilli. Serve it hot with idli and dosa.

Chana Dal Chutney is a unique chutney. It is unique in the way it is prepared. Coconut chutney is one of the easiest chutney variety. We don't need cooking for this chutney, just for tempering we use stove otherwise this is the quickest chutney ever. How to make Chana Dal Chutney.