Rest over chapati gur ghee ladoo. For roti, chapati ladoo for babies and toddlers. Tear the chapatis into very small pieces. Lift the chapati off the tava with a tong and.
Add more jaggery or ghee according to your taste.
These chapati laddooes are good to eat for a day or.
I used leftover chapati in this ladoo and i toasted them in a dry pan till crispy.
You can have Rest over chapati gur ghee ladoo using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Rest over chapati gur ghee ladoo
- Prepare 5 of left over chapatis.
- It's 1 cup of gur (jaggery) (roughly cubed).
- You need as needed of Kishmish.
- Prepare 2/3 tablespoon of homemade Pure ghee.
- Prepare 1/2 tablespoon of ginger powder.
You can make fresh Now add in jaggery and pulse till mixed well. Take this in a bowl, add ghee, cardamom powder and Yummy Tummy features recipes all over the world with step wise pictures which surely shows the. Rava ladoo, rava urundai is an very easy to prepare sweet for Diwali! Gur papdi is a sweet dish prepared using wheat flour, jaggery and ghee with cardamom flavour.
Rest over chapati gur ghee ladoo step by step
- Keep toasting the chapatis over a roti tawa (griddle pan)one by one in a slow flame unless it’s turn crispy..once you achieve the crispyness it will be ready to be used..if you don’t achieve the required crispyness I would request you to start it again otherwise it won’t taste as it should be...
- Roughly break them into small pieces,don’t use those parts which you find are not crispy enough...
- In a blender add all the roasted chapatis,ginger powder,crushed gud (jaggery) kishmish (sultana) 2 to 3 tablespoon ghee and blend them into a smooth paste..ghee and gud will help in binding the laddus...
- Now make round shape laddus and keep inside the fridge for getting the acquired firmness..ginger powder adds little spicy touch to the laddus..so you should add them as par your preference...
I used a butter paper over the mixture and leveled. Do not stir for long time after jaggery melts, transfer it to. Chapati recipe with ghee is a staple in India. Easy Indian Flat bread dough made from scratch with whole wheat flour. step by step instructions. 🥙. Every family household in India prepares a batch of fresh chapatis every single day.
