Whole wheat chapati. Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap! Heat a frying pan over medium-high heat. So, no more squishing and squashing the dough for hours.

Chapati is an unleavened flatbread common in many South Asian countries. Made with white whole wheat or sprouted wheat, this bread is easy to roll out; has a mild, slightly sweet flavor, and is a quick accompaniment to serve alongside most any meal. If you're serving a crowd, this recipe doubles nicely. You can have Whole wheat chapati using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Whole wheat chapati

Prepare 1 cup of whole wheat flour.
You need 1/2 tsp of salt.
Prepare As needed of water to knead a soft dough.

Mix with a wooden spoon until a shaggy dough forms. Note: You can use chapati flour in place of all-purpose flour and whole wheat flours, but we liked the bread made with regular flour best. You can also make this dish on an electric stovetop, although the bread will take longer to puff. Make a well in the center and add yogurt, salt, and ¾ cup water.

Whole wheat chapati instructions

Mix salt in the flour and knead a soft dough with water.
Keep aside for 30 minutes.
Now divide into small portion.
And roll into round shape of roti.
Heat a skillet and prepare chapati.

Mix with a wooden spoon until a shaggy dough forms. The chapati will likely puff up as it cooks—this is a good thing! It means the water in the dough is steaming and making the chapati tender. The chapatti will deflate as it cools. Preparation: Simply heat over the stove on a pan or tawa.