Methi ke parathe/ dhebhre. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Serve methi ke parathe hot with pickle or curd or butter.

Methi also known as fenugreek , is a small green herb , found in winters. Methi Ke Parathe are ready to serve. How to Make Methi ke Parathe and 'Thecha'. You can have Methi ke parathe/ dhebhre using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Methi ke parathe/ dhebhre

It's 250 g of Fenugreek leaves/methi.
You need 2 bowl of wheat flour.
It's 1/2 cup of gram flour.
Prepare 1/2 of turmeric powder.
Prepare 1 &1/2 of Red chilli powder.
You need 2 tsp of salt.
It's 2 of green chilli.
It's 1/2 tsp of ginger.
You need 1 tbsp of Oil for dough.

For Parathas: Grind red chilli powder and garlic together. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Easy aloo methi paratha for toddlers & kids.

Methi ke parathe/ dhebhre instructions

First we wash and cut the methi.
Then we fry it.
Take 5 minutes rest then we add wheat flour and all spices and gram flour and make a soft dough..
Make a peda, roll it thin and spread oil on it..
Ready to serve methi paratha with chutney, raita..

This is one of the easiest paratha recipes made with boiled potatoes and fenugreek leaves. Today we will make makki methi (fenugreek) parantha which are very appetizing. Let's see what all ingredeints are required for making makka methi parantha. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. dal parathe or methi ke parathe nahi taste kiye is ke ilawa maine sub taste kiye huwe hain. aj ye bhi banana seekh lungi. thanks kfoods.com i love your recipes. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source of dietary fiber.