How to Prepare Yummy Pani puri (#holi2020)

Pani puri (#holi2020). Read Customer Reviews & Find Best Sellers. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.

It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili, chaat masala, potato, onion or chickpeas. I was made pani puri more time at home but not tasty as like as market pani puri. At home made pani puri good. you can tell me the pani average method.? You can have Pani puri (#holi2020) using 29 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pani puri (#holi2020)

1. You need 200 gram of puri.
2. It's of For Spicy water..
3. You need 1 cup of mint leaves.
4. It's 1/2 cup of Coriander leaves.
5. It's 2 of green chilli.
6. It's 2 spoon of Pani Puri masala.
7. It's 1/3 spoon of black salt.
8. Prepare 1 spoon of lemon juice or tamarind pulp.
9. It's of For ragada.
10. You need 1 cup of White mutter/peas.
11. It's 1 of bigspoon oil.
12. You need 1/3 spoon of mustard seeds.
13. It's 1/3 of spoom cumin seeds.
14. Prepare 1/2 spoon of turmeric powder.
15. It's of Salt as required.
16. You need of For black chana.
17. You need 1 cup of Black chana.
18. It's 1 of big spoon oil.
19. Prepare 1/2 spoon of mustard seeds cuminseeds.
20. It's of Coriander leaves chopped.
21. It's of Salt as required.
22. Prepare 1 of spoonChaat masala.
23. It's 1/2 spoon of lemon juice.
24. Prepare of Sweet chutney.
25. Prepare 1/2 cup of dates.
26. You need 2 spoon of tamarind pulp.
27. You need 2 spoon of oil.
28. Prepare of Sugar or jaggery as required.
29. It's 1 spoon of red chilli powder.

Pani puri occupies a special place in Indian hearts and stomachs, so it's no wonder that the treat has been one of the country's most missed street snacks during lockdown. This popular street food doesn't need any introduction! Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults.

Pani puri (#holi2020) instructions

1. First deep fry Puri..
2. Take a mixing jar and mix all ingredients for spicy Pani. Grind well and after add water as required..
3. Before making pani puri before soak white peas and brown chana. Take 5 whistlesin pressure cooker..
4. Take two vessels in one fry white peas and other vessels dry brown chana..
5. Boiled tamarind and dates for 5 minutes then cool down and grind vel at jaggery or sugar then take a cup and heat oil and mustard seeds cuminseeds curry patta red chilli powder and mix in chutney and boy cook for 2-3 minutes now switch let me study.

You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. Easy Pani Puri or Golgappa recipe that can be made at home in simple steps. Pani Puri or Gulgappa is perhaps the tastiest Indian street food. They are a favourite across India and have many versions. But can you make Pani Puri at home, because eating them outside is actually quite risky.