Recipe: Tasty Paneer-Chapati Cone

Paneer-Chapati Cone. Rice Cooker Egg Biryani with Tomato Gravy - Egg Biryani in Rice Cooker - Easy Egg Biryani Recipe Use your Uber account to order delivery from Preethi Indian Cuisine in Sacramento. Browse the menu, view popular items, and track your order.. Easy & Simple Crispy Vegetable Cone Appetizer Snacks - Delicious Party Recipe.

Cut the front side of the cone. See more ideas about Food, Indian food recipes, Masala recipe. Just one thing to note when making these refreshing ice cream cones: remember to save us some!. 'Mum's paneer chapati roll was the first food I ever . You can have Paneer-Chapati Cone using 20 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Paneer-Chapati Cone

1. It's 2-3 of -Chapati.
2. Prepare of For filling.
3. You need 1 cup of Paneer.
4. Prepare 1 of Boiled Potato.
5. It's 1/2 cup of Carrot.
6. It's 1/2 cup of Tomato.
7. Prepare 1/2 cup of Onion.
8. Prepare 1/4 cup of Capsicum.
9. You need 1/4 cup of Green Onion.
10. You need 2 tbsp of Green Coriander.
11. Prepare 1/2 tbsp of Cumin Seed.
12. Prepare 1 tbsp of Chat Masala.
13. It's 1/2 tbsp of Red Chilli Powder.
14. It's 1/2 tbsp of Black Pepper.
15. It's of Salt as per taste.
16. It's of For slurry---.
17. You need 1/4 cup of Refined Flour.
18. It's 1/2 tbsp of Red Chilli Powder.
19. You need 1/2 tbsp of salt.
20. Prepare As needed of Oil for frying.

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Paneer-Chapati Cone step by step

1. Chopped vegetable..
2. Heat oil in a pan, and add cumin seed.
3. Now add chopped, onion..
4. Saute, 2 min then add carrot and capsicum. Mix well. Cook it 1-2 min.
5. Now add chopped tomato..
6. Cook it 2 min, then add paneer add potato.
7. Add all spices..
8. Mix well and add green onion and coriander. Mix well and off the flame.
9. Now make slurry of refined flour, red chill powder, and salt. Slurry should be slightly thick..
10. Take chapati, and cut into four part..
11. Close the open part of chapati by slurry..
12. Now make cone of chapati, with help of slurry..
13. Now fill the fillings..
14. Now dip these cone in slurry to pake upper portion..
15. Heat oil and fry it..
16. Like this make all cones..
17. Now dip these cones in tomato sauce,..
18. Now in put into sav bowl.
19. Our cones are ready.

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