Recipe: Perfect Palak Masala Puri

Palak Masala Puri.

You can cook Palak Masala Puri using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak Masala Puri

1. Prepare 1 cup of spinach chopped and blanched.
2. Prepare 1 tbsp of coriander chopped.
3. It's 2 of green chillies.
4. Prepare 1.5 cups of maida(flour).
5. Prepare 1/4 th cup of wheat flour.
6. Prepare 2 tbsp of semolina.
7. You need 1 tsp of ajwain (carom seeds).
8. Prepare 1/2 tsp of ginger paste.
9. You need 1/2 tsp of roasted cumin powder.
10. You need 1/4 th tsp of garam masala.
11. It's 1/2 tsp of chaat masala.
12. You need 1/4 th tsp of salt.

Palak Masala Puri step by step

1. Wash and chop the spinach. Boil 1.5 cups water with 1/4 th tsp salt and sugar. Dip the spinach in this water and give it a boil. Immediately strain the water and dip spinach in cold water. Strain again and cool completely..
2. Make a paste of palak leaves with chopped coriander, green chillies,ginger paste and set aside. Mix maida and wheat flour. Soak semolina for 15 minutes with 3 tbsp water and mix while kneading dough. Sprinkle salt,1 tbsp oil in maida.Add the palak paste with the rest of the masalas and knead into a dough. Add 1 tbsp more oil and knead. No extra water is needed..
3. Divide dough into lemon sized balls and roll into flat puris. Heat oil in a wok and fry crispy green masala puri..
4. Serve with pickles or aloo curry in breakfast, lunch or dinner or simply as an evening snack..