Recipe: Appetizing Crunchi chapati stuff roll

Crunchi chapati stuff roll. Chapati Rolls-Vegetable Paneer Chapati Rolls Recipe-Lunch Box Ideas for Work,School (Indian). Vegetables are stuffed and rolled in chapati. Add salt and red chilli sauce.

To make the lettuce crunchy, dip the leaves in ice-cold water and then shred it. Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are. You can cook Crunchi chapati stuff roll using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crunchi chapati stuff roll

1. It's 2 of chapati.
2. You need 2 of boiled mashed potato.
3. You need 1 spoon of coriander.
4. You need 1 of green chillie.
5. Prepare 1/2 tsp of chaat masaala.
6. It's 1/2 tsp of red chilli powder.
7. You need 1 pinch of garam masala.
8. Prepare 2 tsp of finely chopped capsicum.
9. It's to taste of salt.
10. It's 2 tsp of finely chopped onion.
11. It's 1/2 cup of maida/ all purpose flour.
12. You need 1 cup of oil.

Potatoes and peas cooked with spices make up the stuffing of these chatpata chapati rolls. You can use left-over chapatis to assemble this recipe quickly. I have added a dash of extra spice to this recipe by filling methia keri, inside these rotis. You can choose any other pickle you like. i prepare chapati rolls recipe frequently as most of the time i end up having leftover chapati and i prepare it with any left over curry or furthermore, some important tips and recommendations for perfect chapati roll recipe. firstly, i highly recommend to use soft.

Crunchi chapati stuff roll instructions

1. Take 2 chapati..
2. Take a bowl put in potato, salt, capsicum, onions, chaat masaala,garam masala, green chillie,red chilli powder, coriander leaves mix well..
3. Take a bowl put in maida,salt according to water and mix well.
4. Take a chapati and spread potato mix thin layer on it.
5. Roll the chapati and apply maida paste on the corner so that it won't open.
6. Roll the chapati.
7. Cut roll in pieces.
8. Dip the pieces in maida paste and deep fry them..

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