Recipe: Delicious Wheat puri

Wheat puri. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.

It is also served at special or. Poori recipe for aamras with step by step pictures - A whole-wheat flaky deep fried bread recipe served with aamras in festivals. Yesterday I shared a delicious Aamras recipe that I made earlier this week. You can have Wheat puri using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Wheat puri

1. Prepare 1 bowl of wheat flour.
2. Prepare as required of oil for fry.
3. Prepare as per taste of salt.
4. You need as required of water.

Along with aamras I had made wheat poori or puri and sookhi moong dal sabzi. This combination is really delicious and is often prepared during summer time in my home. A puri (pronounced poori) is a South Asian unleavened bread primarily found in Northern India made from a dough of atta (whole grain durum wheat flour), water and salt by rolling it out into discs of approximately the size of palm and deep. A weekend whole wheat puri nashta with aloo masala and seviyaan kheer.

Wheat puri instructions

1. Add salt in wheat flour and make a smooth dough with water..
2. Make a small ball and spread with the help of a rolling pin. Make a round shape..
3. Heater oil in Kadhai and fry Puri. Puri is ready for serving. You can serve with any vegetable..

Oh dear! what more can one ask for! Puris are also served with mixed veg saagu or even just coconut chutney. And whole wheat puri are an absolute delicacy with mango shrikhand/amrakhand and kesar elaichi shrikhand. It's everybody's favourite and a definite hit among. Puri or Poori is a small, round fried bread made with whole wheat flour, puffed to a lightly-crisp golden-brown perfection.