How to Make Delicious Besan and Methi ka Paratha

Besan and Methi ka Paratha. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal. Fenugreek leaves are known as methi in Indian language. Methi aur Besan ka bharwa paratha very healthy and tasty. more. by snilofer. You can cook Besan and Methi ka Paratha using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Besan and Methi ka Paratha

1. You need 2 tbsp of Besan.
2. It's 200 gms of Chopped Methi.
3. Prepare to taste of Salt.
4. It's 1 tsp of Lal mirch powder-.
5. It's 1/2 tsp of Haldi.
6. You need 1/2 tsp of Saunf.
7. Prepare 1/2 tsp of Jeera.
8. It's 1/2 tsp of Ajwain.
9. You need 1/2 tsp of Amchur.
10. You need 1 of Hari mirch chopped.
11. It's 1 tbsp of Oil- masala fry karne ke liye.
12. It's as needed of Ghee.
13. You need as needed of Water.

Final add the water to this mixture and start kneading the flour. Add water if required but only after a little bit of Kneading. Methi itself holds a lot of water and after a bit of kneading the water starts coming out. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

Besan and Methi ka Paratha instructions

1. Ek pan me oil garam karein aur jeera ajwain saunf daal kar bhoone.
2. Isme besan daale aur thodi der bhoone.
3. Ab isme saare masale aur chopped hari mirch daal de.
4. Ab isme chopped Methi bhi daale aur 2-3mnts. Aur bhoone.
5. Ab isme 2 tbsp water daale aur mixture ko achche se milaye.
6. 1mnt paka kar gas band karein aur mixture ko thanda hone de.
7. Paranthe ke liye aate ka dough taiyar karein.ek peda bana kar usme besan methi ka mixture fill karke bel le.
8. Ab ek tawa garam karein aur Parantha ko dono side se achche se sek le..
9. Besan and Methi ka parantha taiyar hai..
10. AAP Parantha ko curd chutney aur atchar ke saath serve karein.
11. Ye masala 1 week tak kharab nahi hoga ise fridge me rakh sakte hai.
12. Please for more recipes mere YouTube channel ko subscribe kijiye. Thankyou.

Combine whole wheat flour (gehun ka atta) & chickpea flour (besan). Step by step Methi Paratha Recipe. Methi Paratha is a simple vegan bread that comes together in less than an hour and makes for a quick breakfast! Methi Paratha Recipe, as you may have guessed (thanks to its name), is a type of Indian flatbread made of wheat flour, fresh fenugreek leaves, few. Methi Ka Paratha in Urdu is an easy and traditional cooking recipe to prepare at home.