Recipe: Appetizing Steamed Rice Dumpling (undi)

Steamed Rice Dumpling (undi).

You can have Steamed Rice Dumpling (undi) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Steamed Rice Dumpling (undi)

1. Prepare 2 cups of rice washed and soaked for 3 hours.
2. You need 2 cups of fresh coconut(removed black skin).
3. Prepare 1 tsp of mustard seeds.
4. It's 1/4 tsp of fenugreek seeds.
5. You need 1 tbs of split black gram (urad dal).
6. Prepare To taste of salt.
7. Prepare of Tamarind onion pickle.
8. It's 1 of lemon size tamarind.
9. Prepare 1 of onion finely chopped.
10. You need 1 tsp of oil.
11. It's 1/4 tsp of mustard seeds.
12. It's 1 tsp of red chilli powder.

Steamed Rice Dumpling (undi) step by step

1. Grind soaked rice with fresh coconut adding water in mixer grinder..
2. Heat oil in pan. Add mustard seeds, Urad Dal & fenugreek. Sauté well till urad dal becomes golden brown, add ground batter adding water & salt..
3. Stir continuously till this batter becomes smooth and remove from pan. Let it cool little..
4. Shaped in balls form, make a small depression in each balls.Steamed this balls in steamer for fifteen minutes..
5. Soak lemon size tamarind in water for few minutes and extract it's pulp.Add salt, water and chopped onion to tamarind pulp and mix well.Now temper it with mustard seeds & red chilli powder.(No need of boiling).