Recipe: Tasty Cheesy Quesadillas using Leftovers

Cheesy Quesadillas using Leftovers.

You can cook Cheesy Quesadillas using Leftovers using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cheesy Quesadillas using Leftovers

1. You need For of Leftovers--.
2. You need 6 of rotis (Indian flat bread).
3. Prepare 1 cup of sabji (vegetable preparation).
4. Prepare 3-4 tablespoons of Enchilada sauce or any sauce.
5. It's For of Filling mix--.
6. Prepare 1/8 cup of Boiled peas.
7. You need 1/8 cup of Boiled sweet corn.
8. It's 1 of capsicum finely chopped.
9. You need 1 of onion finely chopped.
10. Prepare 2-4 tablespoons of cheese spread.
11. You need 1 teaspoon of Black pepper powder.
12. Prepare 1 teaspoon of mixed herbs.
13. Prepare 1/2 teaspoon of chilli flakes.
14. Prepare For of Assembling and cooking--.
15. You need 6 slices of cheese.
16. You need 3-4 tablespoons of Ghee or butter to roast the quesadillas.

Cheesy Quesadillas using Leftovers instructions

1. My leftover rotis and sabzi..
2. I mixed the leftover sabzi, boiled peas and corn, cheese spread, capsicum, onions, pepper powder, mixed herbs, chilli flakes and enchilada sauce..
3. Spread the filling evenly over one roti..
4. Put the cheese slice over the filling..
5. Cover with another roti..
6. Press a little..
7. Add a teaspoon of ghee on a pan and spread it. Over the ghee place prepared quesadilla..
8. Apply ghee on the top side of the roti as well..
9. Cover with lid and let the cheese inside the filling,, melt. Keep the flame at medium-low..
10. Flip carefully and cook on both side..
11. Remove on plate and cut into 4 parts with the help of pizza cutter..
12. Serve immediately when its flaky from outside and gooey from inside..