Easiest Way to Prepare Perfect Multigrain methi puri

Swaadisht Nuskha


Multigrain methi puri. Poori is a perfect snack anytime.whether traveling, school, work or even special chai - Tea/Coffee time! So I thought of making it with more nutrition. Methi Dhebra is crispy outside and soft inside.

Multigrain methi puri The Multigrain Methi Thepla is also super tasty, with the rustic flavour of multiple flours, the crunch of seeds and the addictive flavour of fenugreek! Multigrain Methi Thepla Dough by Tarla Dalal. Order Premium Quality Multigrain Methi Paratha Mix Online @ Best Prices. You can have Multigrain methi puri using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Multigrain methi puri

  1. Prepare 1 cup of washed and chopped fenugreek leaves(methi).
  2. Prepare 2 cup of multigrain atta(flour).
  3. You need to taste of Salt.
  4. Prepare 1 tbsp of roasted cumin seeds powder.
  5. You need 1 tbsp of freshly ground black pepper.
  6. Prepare 2 tbsp of oil.
  7. You need as needed of Water for kneading.
  8. You need as needed of Oil for frying.

Products sourced fresh after you place the order. Check out another multigrain recipe - Multigrain Crackers in my blog. Needless to say that this again is my mom's recipe where she used sprouted whole grains which adds more nutrition to the dosa. Providing you the best range of Mini Methi Puri and Mini Tea Time Puri with effective & timely delivery.

Multigrain methi puri step by step

  1. In a big bowl take the multigrain atta and chopped fenugreek leaves..
  2. Add all the spices and oil..
  3. Now knead the dough a bit stiff and leave it for sometime..
  4. Make roundles from the dough and roll the puris out of them..
  5. Now fry the puris in hot oil till it cooked properly..
  6. Similarly fry all the puri and serve it with any sabji or have them with pickle or tea..

Its a long time wish for me to post homemade sathu maavu powder. Amma usually makes a version with just multigrains but this version my neighbour shared it with me as she feeds this porridge for her. This North Indian recipe is highly. Either grind them thickly or cut them finely with a knife. Multigrain roti made of oats, millets and wheat flour.