Daal fry and chapati. Taste and adjust the seasoning as necessary. Serve with fresh parsley or cilantro on top and homemade chapati on the side. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.

This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal. The tempering or tadka takes it to another level altogether. You can use other dals like tur dal or masoor dal as well if you like. You can have Daal fry and chapati using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Daal fry and chapati

It's 1 cup of Chana daal (1 hour soaked).
Prepare 2 of Onion (finely chopped).
You need 2 of Green chilli (finely chopped).
Prepare 1 teaspoon of Ginger-garlic paste.
You need 1/2 teaspoon of Garam masala powder.
It's 1 teaspoon of Dry fenugreek leaves.
You need 1/4 teaspoon of Turmeric powder.
Prepare 2-3 of tableapoon Curd (fresh).
Prepare 1/2 teaspoon of Red chilli powder.
It's 2 of Tomato (diced).
It's To taste of Salt.
You need 2 1/2 cup of Water.
Prepare 1 pinch of Asafoetida.
You need 10-15 of Raisins.
Prepare 5-6 of Cashew nuts.
You need 2 tablespoon of Butter.

You can also make this simple yet delicious dal. Dal fry recipe with stovetop & Instant pot options. Dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in most Indian homes.

Daal fry and chapati instructions

Take a pressure cooker, add chana daal, 2 cups of water,salt, turmeric powder, tomato, asafoetida and 4-5 drops of oil in it, set the lid and cook it for 2-3 vessels..
Now heat butter in pan, add cumin seeds and green chilli in it and allow it crackle..
Now add chopped onion in it and saute it until it becomes light brown in colour..
Then add ginger-garlic paste, red chilli powder, garam masala powder and dry fenugreek leaves in it and cook it well..
Now add curd in the spices and cook it until it starts leaving sides if the pan..
Then add cooked chana daal, cashew nuts, raisins and 1/2 a cup of water in it and cook it for 10-15 minutes on medium flame then switch off the flame..
Serve it with chapati or jeera rice..

There are numerous ways a dal recipe is made. Dal fry is a basic dish that can be made with toor dal, moong dal, chana dal or even with mixed dals. This simple dal fry is delicious, aromatic, healthy, comforting and. Gently press on top of the chapati to make the chapati fluff up. Flip one more time and press on top.