Leftover chapati sev. We can make many yummy snacks from this leftover Chapatis. Make Sev puri from this leftover Chapatis by frying triangle shape pieces of Chapatis. Chapatis can be used to make some wonderfully healthy, crispy chips!

Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. You can have Leftover chapati sev using 10 ingredients and 23 steps. Here is how you cook it.

Ingredients of Leftover chapati sev

It's 4 of leftover chapati.
You need 2 of medium sized boiled potatoes.
Prepare 1/2 tsp of turmeric powder.
It's 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of salt.
Prepare 1 tsp of roasted carrom seeds powder.
You need 1 tsp of chat masala.
Prepare 1/4 tsp of dry mango powder.
Prepare 2 tsp of oil for kneading dough.
Prepare 2 cup of oil for frying.

I never knew I would be posting a recipe with leftover chapatis on this beautiful food sharing space. left over chapati recipes with step by step photo and video. the chapati rolls can be prepared with any leftover curries too. but in this recipe, carrot and cucumber sandwich spread is used which is mixed. This leftover chapati payasam is going to make you extremely satisfied and deeply nourished. And Prepared with papri, boiled potatoes, chickpeas, sweet and green chutney, dahi, onions and sev. Shutterstock koleksiyonunda HD kalitesinde Leftover Chapati Laddu Churma Laddoo Policha temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.

Leftover chapati sev instructions

Take a pan and keep it on high flame..
Once the pan is heated place the chapati..
Press with kitchen napkin and make the chapati hard..
Flip the chapati and do similarly other side too..
Make sure don't burn the chapati..
The chapati has become very hard, Now place it on napkin..
Keep it aside to cool down..
After few minutes chapatis are cooled down. Crush it and place in mixer jar..
Grind it to very fine powder..
Take a bowl sieve the chapati powder..
Add turmeric powder, red chilli powder, salt, carrom seed powder, chat masala, dry mango powder and mix it properly..
In another bowl add boiled potatoes and mash it well..
Now add the mixed chapati powder in the mashed boiled potatoes..
Knead it properly..
Make the dough shining. Don't make dough soft. So the dough is ready..
Grease the sev mould with big holes plate..
Now take a big portion and roll it in cylindrical shape. Add into sev machine..
In a wok add oil heat it up..
Now rolling the machine and fry the sev in oil..
Fry it for 4 - 5 minutes on medium flame..
After 4 minutes sev has turned brownish and become hard..
Remove it on napkin..
Let it cool down. Fill in a jar and enjoy with tea or coffee..

Chapathi or Chapatti Indian whole wheat flour Bread. Chapati - chapathi - chappati, is a common Indian bread made everyday in most Indian houses. In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. This is the best chapathi leftover idea I have found over the years.