How to Cook Tasty Green Chutney/ Coriander Mint Chutney

Green Chutney/ Coriander Mint Chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color. This Indian style Coriander Mint Chutney is called as the Green Chutney.

It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. You can cook Green Chutney/ Coriander Mint Chutney using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Chutney/ Coriander Mint Chutney

1. It's 1 cup of Coriander leaves.
2. Prepare 1/2 cup of Mint leaves.
3. You need 2 of Green Chilli.
4. You need 1 inch of Ginger.
5. It's Pinch of Asafoetida / Hing.
6. It's 1.5 tsp of roasted Peanuts.
7. Prepare as per taste of Salt.
8. You need 1/2 tsp of Cumin Powder.
9. It's 1/2 tsp of Sugar.
10. Prepare as required for grinding of Water.

It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets!

Green Chutney/ Coriander Mint Chutney instructions

1. In a blender add coriander leaves and mint leaves.
2. To that add ginger, green chilli, roated peanuts, cumin powder, Asafoetida, lemon juice, sugar and salt..
3. Add 1/4 cup water and grind into smooth paste. If required add further water and grind..
4. Transfer the chutney in bowl. Green chutney is ready to serve with Tikki, Chaat, Khaman.. ENJOY!!!.

Make this Mint chutney samosa sauce Coriander in India means cilantro and it's used to refer to both the seeds as well as the leaves. This mint coriander green chutney goes with all types of chaat, masala papad - this is the same green chutney or dip Indian restaurants serve with papadas as soon as you sit at your table - a spread for sandwiches, with dhokla and pakoras, heck, I even serve it with South Indian bajjis. Start with getting all the ingredients ready. Below are the main ingredients I The chutney is ready for you to enjoy. You can make it in bulk and store in A cool, tangy and spicy green chutney made using coriander and mint leaves.