Recipe: Delicious Coconut barfi

Swaadisht Nuskha


Coconut barfi. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious Try this easy coconut burfi for Diwali! For more similar recipes, you can check this collection.

Coconut barfi This is an easy and tasty recipe of coconut barfi made with condensed milk The coconut burfi had a melt in the mouth soft texture. Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar This Coconut barfi recipe (adapted from Sanjeev Kapoor's website) uses cream instead. Easy to do Coconut Burfi recipe. You can have Coconut barfi using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut barfi

  1. It's of dessicated coconut.
  2. Prepare of milk.
  3. Prepare of ghee.
  4. Prepare of milkmaid.
  5. It's of sugar.
  6. You need of cardamom powder.
  7. It's of finely chopped nuts (cashews,almonds).

Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. For as long as I have been eating Indian food, burfi has been my favourite Indian candy; my vegan coconut burfi is super-easy to make but do be warned though, it's incredibly. Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency.

Coconut barfi instructions

  1. Soak the dessicated coconut in warm milk and keep aside for half an hour..
  2. In a thick bottom pan,heat up ghee and add coconut milk mixture..
  3. Stir this mix for 2-3 mins on low flame..
  4. Add milkmaid and cardamom powder and keep stirring on low flame..
  5. Add sugar and stir the mix till it comes whole as a lump and ghee starts releasing from sides..
  6. Put the mix in a greased thali or pan and put chopped nuts on top..
  7. Let it cool then cut into any shape of your choice..

Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut Burfi is an easy to make sweet and a quick recipe too. It is called 'khobbri mithai' in Kannada and 'naralachi vadi' or 'khobarychi vadi' in marathi. Coconut burfi is one of the best treats!