Egg Quesadillas.
You can have Egg Quesadillas using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients of Egg Quesadillas
- You need 2 of Eggs.
- Prepare 2 of Tortillas.
- You need ½ finely chopped of Onion.
- Prepare ½ finely chopped of Green bell pepper.
- You need ½ finely chopped of Tomato.
- Prepare 1/2 tsp of Salt.
- You need 1/4 tsp of Crushed black pepper.
- It's 2 tbsp of Butter/ ghee/ oil.
- Prepare of To serve.
- It's of Tomato ketchup (optional).
- You need of Sour cream dip (optional).
- Prepare of Freshly chopped green coriander.
- Prepare of To garnish.
Egg Quesadillas step by step
- To prepare the eggs 1. Heat a table spoon of ghee in a pan; add the onions, tomatoes and bell peppers. 2. Sauté for 2-3 minutes till vegetables are tender yet crisp. 3. Add the salt and black pepper; mix well. 4. Lower the heat, add the eggs and whisk them nicely. 5. Cook the eggs till they are done yet not dry. Remove from heat..
- To prepare the quesadillas 1. Spread ½ table spoon of butter/ ghee on a griddle/ tawa and heat. 2. Place a tortilla/ chapatti on the griddle. Now add the prepared eggs. Add some grated cheese on the top. Cover with the other tortilla. 3. Spread the remaining ½ table spoon of butter on the tortilla. 4. Grill on both the sides on medium heat till nice and crisp. 5. Remove on a clean platter, cut into slices using a pizza cutter. 6. Garnish with green coriander..