How to Prepare Perfect Rabdi Chapati

Swaadisht Nuskha


Rabdi Chapati. Rabdi or Rabri Recipe - A classic North Indian dessert recipe made with traditional method. To begin making Sitaphal Rabdi Recipe. Rabdi is made by using the full fat milk, which is to be thickened with the sugar and then is to be Rabdi is best to serve hot or chilled.

Rabdi Chapati Read latest Rabdi Recipes articles, watch Rabdi Recipes videos and much more at NDTV Food. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan. Don't be too stingy with the water or cut back on the. You can cook Rabdi Chapati using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rabdi Chapati

  1. You need 2 of Chapati/Roti.
  2. Prepare 1/2 litre of Milk.
  3. It's 1/2 tablespoon of Sugar (or as per your choice).
  4. You need 3-4 of Saffron Strings.
  5. Prepare as needed of Any food colour.

Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. The basic recipe includes either all white flour. East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in Countries like Here is a detailed video on how to make the East African Chapatis. Rabdi is a very delicious Indian recipe.

Rabdi Chapati step by step

  1. Boil milk and by reducing it make rabdi of it..
  2. Divide these rabid in the ration of 2:1 and in one portion mix saffron strings (preferably large quantity one) and any food colour if your choice (preferably less quantity one).
  3. On the other cut both the chapatis in two halves and gives them shape as per your choice. Here I gave the shape of rose..
  4. Now dip these roses in coloured rabdi and place then in middle of saffron rabdi..
  5. Your rabdi chapati is ready to serve..

Learn how to make/prepare Rabdi by following this easy How to make Rabdi: Heat milk in a thick bottomed pan. Once bring to boil, leave it on medium heat till it. Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Chapatis can be reheated but they're best cooked fresh.