Singhara barfi. How to make Singhara Barfi-Water chestnut flour cooked with sugar and dried fruits to make this delicious barfi. Quick and easy singhara ki burfi recipe at tarladalal.com. The burfi is cooked with roasted water chestnut flour or singhare ka atta, condensed.

Singhara is very beneficial because it acts as a coolant, cures jaundice, has antioxidant properties, treats urine infection, cures indigestion and nausea, relieves cough, helps to combat hypertension. Grease a barfi tray with some ghee. Quick and easy singhare ki atte ki barfi at home! You can cook Singhara barfi using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Singhara barfi

You need 1 cup of singhara flour.
Prepare 3 tbsp of ghee.
You need 1/2 cup of sugar or per your taste.
Prepare 2 tbsp of desiccated coconut.
It's 1/2 of cardamom powder.
Prepare 2 tbsp of chopped dry fruits.
It's of almonds, raisins, melon seeds.

How to make Singhare Atte ki Barfi Water chestnut flour also known as Singhare ka atta is one of the most popular ingredients used to prepare delicacies. Singhara, or Indian water chestnut, is a popular snack. Its flour is used by Hindus during fasts during festivals like Navratri. Learn about its many health benefits.

Singhara barfi step by step

Heat ghee in a non-stick pan and add singhara flour in it.Roast it on low flame till light brown.(Keep stirring continuously.) Now Transfer it into a plate..
Now in same pan add 1.5 cups water and add sugar in it.when it boils add roasted flour in it and mix well.Make sure no lumps are present in it.Keep stirring continuously. when it thickens add desiccated coconut and cook until it leaves sides of the pan..
Now add cardamom powder & add chopped nuts and mix well..
Grease a tray and transfer the prepared mixture into the tray evenly. Let it cool now or refrigerate for 15 minutes..
Garnish with melon seeds and sliced almonds.Cut into desired shape and serve.
Mawa can be used also in this recipe.

Fasting or not, we bring you ten sensational recipes where you can use singhara atta and arrive at something delectable. Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more tricky. Buy Singhara Flour (kuttu aata) online by Healthy Alternatives of best quality & price in India. Read: Besan Barfi Recipe in English. आवश्यक सामग्री - Ingredients for Besan ki Barfi. सिंघाड़े की लपसी रेसिपी Singhare ki lapsi । Singhara k. सिंघाड़े की लपसी जिसे बनाना बहुत ही आसान है, और झटपट से बन कर.