Rava idli with dahiya pudina chutney. Serve it with snacks, breakfasts or tandoori appetizers. This can be served not only with idli, dosa, uttapam, pongal, vada but can also be used as a spread to sandwiches, wraps or rolls. It is also a multipurpose chutney.

I always have mint leaves in the refrigerator as this south indian style pudina chutney is so quick to make and so finger licking yummilicious good. Pudina chutney or pudina pachadi posted here is along with a video procedure. These are simple to make as the ingredients are available everyday at your kitchen. You can have Rava idli with dahiya pudina chutney using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rava idli with dahiya pudina chutney

Prepare 1 cup of thick rava.
It's 1/2 cup of buttermilk.
It's 1/2 inch of ginger.
Prepare 2 of finely chopped green chillies.
Prepare 2 spoon of cruched peanuts.
It's 2 tbsp of soaked chaana daal.
You need 2 tbsp of soaked urad daal.
Prepare as per taste of Salt.
Prepare 1/2 tbsp of baking soda.

Onion Pudina Chutney with amazing step by step photos. To store Onion Mint Chutney in. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. It is a very flavorful and delicious chutney.

Rava idli with dahiya pudina chutney step by step

Add rava, ginger and green chillies in bowl..
Add soaked chana urad daal then curry leaves and crushed peanuts in it..
Then mix it well with buttermilk and add taste as per taste and add baking soda for fluffiness. Steam it and serve it with green chutney..

It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. Without the seasoning, it can be used as a spread for sandwich. It can be prepared in different. Pudina thogayal recipe with step by step pics. Pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. thogayal or thuvaiyal is a thick or coarsely ground chutney made in the tamil nadu cuisine.