Pineapple chutney dessert.
You can have Pineapple chutney dessert using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pineapple chutney dessert
- You need 1 of small size ripe pineapple.
- You need 4 tbsp of sugar.
- It's 1 tsp of black salt.
- You need 1 tbsp of raisins.
- You need 1/2 tbsp of olive oil.
- Prepare 1 tbsp of lemon juice.
- Prepare 1/2 tsp of mustard seeds.
- You need 1/2 tsp of red chilli powder.
Pineapple chutney dessert instructions
- Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil..
- Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice..
- Add oil to pan. Let it hot. Add mustard seeds. Let it crackle..
- Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator..